What should the diet of bronchial asthma pay attention to?

Bronchial asthma is a common allergic disease in life. In fact, under the stimulation of allergens, bronchial spasm, mucosal swelling and secretion increase. Director Gao Zhen said that besides treatment, attention should also be paid to diet. The following mainly introduces the foods that bronchial asthma patients can't eat.

1

No fish, shrimp and seafood.

Bronchial asthma is mostly induced by allergic factors, and some people with allergies often eat it. Eating fish, shrimp, crab, eggs, milk and other foods can induce asthma attacks. Therefore, patients with bronchial asthma should eat less or no fish, shrimp, seafood, raw and cold stewed pickles, spicy, salty, sour, sweet and fat.

Eat less food that is easy to produce phlegm, such as eggs and fat. Don't overeat and damage the spleen and stomach. Spleen deficiency will lead to poor transport and heavy moisture. Too much phlegm blocks the airway, which is not good for breathing. People often prefer spicy, spicy, greasy, sweet or sour food, which can lead to phlegm heat invading the lungs for a long time or occur.

2

Avoid salt

High sodium diet can increase bronchial reactivity. It is considered that the incidence of bronchial asthma increases with economic prosperity, and the incidence in western countries is higher than that in the third world. Immigrants from home to developed countries have also increased economic overheating, indicating that this is related to environmental factors. This factor can be explained by the high content of sodium chloride in daily diet.

According to statistics, the sales of salt in different parts of the United States and the local bronchi? The mortality rate of asthma patients is directly proportional, which can also explain this problem. Therefore, patients with bronchial asthma should avoid eating salty food and less jealous acidic food.

Matters needing attention

In short, if you have asthma, you must pay more attention to your diet. The diet must be low in salt and oil, and the diet must be light. In addition, we must develop good eating habits and remember not to overeat. A good diet is very effective for the rehabilitation of diseases.