What is the name of the Hungarian Nobel Prize winner in Chemistry?

***Five scientists have won the Nobel Prize in Chemistry, they are:

Richard Adolf Sigmundi (born in Vienna on April 1, 1865) , died in G?ttingen on September 23, 1929): Sigmundi was of Hungarian descent. When he was 15 years old, his father, who had made great contributions to Austrian dentistry and invented a variety of dental equipment, died. Sigmundi devoted himself to the research of chemistry and physics in his early years. He won the Nobel Prize in Chemistry in 1925. His main contribution was to prove the heterogeneous properties of colloidal solutions and establish the foundation of modern colloidal chemistry.

< p> George Dehevesi (born in Budapest on August 1, 1885, died in Freiburg Blythe on July 5, 1966): After studying in the Chemistry Department of the University of Budapest for one year, he transferred to the Technical University of Berlin in Germany. , and later transferred to the University of Freiburg. He was awarded the Nobel Prize in Chemistry in 1943. His main research achievement was the use of radioactive tracers in chemical research processes. He has lived in Germany, Denmark and Sweden.

John Blaney (born in Berlin on January 23, 1929, son of natural scientist Janus Blaney): a Canadian-Hungarian chemist who won the Nobel Prize in Chemistry in 1986. The main contribution is new discoveries in the field of chemical reaction kinetics research. His family moved to England in 1933, and he received his master's and doctorate degrees from the University of Manchester in 1949 and 1952, respectively. From 1952 to 1954, he worked as a postdoctoral fellow at the National Research Laboratory in Ottawa, Canada. 1962-present Professor at the University of Toronto.

George Ola (born in Budapest on May 22, 1927): graduated from the Budapest University of Technology and Economics. This Hungarian-American chemist made outstanding contributions to the study of superacid-stabilized carbon ions and won the Nobel Prize in Chemistry in 1994. Affected by the Hungarian October Revolution, he and his family moved to England and Canada. In Canada, he and another Hungarian chemist began research on carbocations. Later, he came to the University of Southern California and became a U.S. citizen in 1971. Ora, now a distinguished professor at the University of Southern California, wrote a famous paper in 2005 promoting methanol economics.

Avram Hershko (born in Kaczak, Hungary on December 31, 1937----): His Hungarian name is Fernandez Hersko (HERSKOFERENCE). His birthplace is Cak, a small town with only 25,000 inhabitants, 150 kilometers east of Budapest. My father was a teacher in the local Jewish community. The argument for this Hungarian-born Jew who immigrated to Israel with his family in 1950 is that he was an Israeli biologist. However, when Avram Hershko won the Nobel Prize in Chemistry in 2004, the Prime Minister of Hungary announced that he was the fourteenth Hungarian Nobel Prize winner and emphasized that because he preserved the Hungarian name and language . Avram Hershko received the Nobel Prize in Chemistry in 2004 for his discovery of ubiquitin-mediated protein degradation.