What are the food recommendations in Zhuhai?

There is a Hakka-style restaurant here in Ningxi. It tastes pretty good. It just opened and is located at the entrance of a community. You can search for it. There are some special Guangxi-style dishes, such as:

Braised pork with pickled cabbage. I believe everyone has heard of braised pork with pickled cabbage, but this store uses braised pork with pickled cabbage; friends who have eaten braised pork The ones I eat usually use pork belly, but if you eat too much, you will feel very tired. But here we use sauerkraut with the pork belly. The sour taste and crisp texture of the sauerkraut can just neutralize the greasy and soft texture brought by the fat in the pork belly.

Guilin Sour Bamboo Shoots and Braised Old Goose. When you see Guilin sauerkraut, you should think of Guilin rice noodles! This dish is made using a method of stewing sour bamboo shoots and goose. It does not have to be the same as the usual white-cut goose, but it has a different flavor.

3. Chicken soup with matsutake mushrooms and sandworms. Sandworms may be relatively rare in Guangdong, and are basically not available in ordinary Cantonese restaurants. Sandworm has the reputation of "ocean Cordyceps". Its nutrition, taste, medicinal and dietary value are no less than other precious seafood. Matsutake mushroom, also known as Matsutake mushroom, is a rare and precious natural edible fungus. The nutritional value of this soup is very high. You can bring it to your family to drink it occasionally to replenish your body.