Wuling fire nation is bright and auspicious.

This is a strong and neutral country with the worst geography and landforms among the five countries, with latosolic red volcanoes and fiery rocks everywhere. It turns out that this place is extremely desolate, and Xiling Jun exiled prisoners here. Mingxiang was founded by the fire chief, who was also one of the prisoners. For the establishment of Mingxiang, Xiling Jun really turned a blind eye and acquiesced. Cities in Mingxiang are built on hollowed-out volcanoes, and solid volcanic walls are natural defensive positions. In addition, a steady stream of magma is also conducive to the cultivation of pyrologists. Different from Guo Mu, they have a certain enterprising spirit, dare to love and hate, act rashly and have a hot personality, but they are often too aggressive at critical moments.

Bright as fire, Xiangming people are destined to maintain strong optimism and enthusiasm, even in the long and hot summer. When this passion permeates their food culture, it will inevitably create an extraordinary food system. In order to cope with the heat, human fatigue and dull taste, people in ancient Mingxiang created a method of cooking with a variety of spices, which is called "spice set" (of course, the concept of curry will be extended here. Mingxiang people bring the variety and connotation of curry to the extreme, which not only stimulates the taste buds of human beings, but also has rich color levels and a strong and smooth taste, and also endows curry with peculiar contents in medicine and magic. In the most common diet of ancient Mingxiang, curry was eaten with vegetables, meat and rice. People in Mingxiang are more spicy than people in other four countries, and curry with just the right spicy taste is easily loved by people all over the world. After the unification of the five countries, it spread rapidly, and all countries developed their own curry culture. How to fully integrate more exotic spices and create more novel curries is also a topic that chefs are eager to study. However, in addition, due to its neutral attitude, ancient Mingxiang attracted many people from other four countries to move in, and they also learned about Mingxiang's unique geography and seasons. In addition to accepting Mingxiang's eating habits, they also created a varied and varied diet culture. Therefore, under this historical background, there are differences between north and south in Mingxiang's food culture. In order to adapt to Xiangming, improve the taste, and get rid of dampness in summer, this huge immigrant army also created spicy, sour and spicy, salty and spicy cooking skills by using the food cultural habits and materials they brought. Spicy tastes stress both rigidity and softness, emphasizing frying and rinsing, rather than following the cooking techniques of local curry in Xiangming. 1。 Curry: all kinds of food related to curry, all kinds of special curries: coconut juice flavor, fruit flavor, banana leaf flavor and so on.

2。 Spicy pot: spicy open hearth and shabu-shabu

3。 Dessert: In order to eliminate the tingling sensation in the mouth after eating spicy food, special attention should be paid to the production of dessert. First, the characters' own superpowers, such as fire control, nine dragon covers and so on.

Second, the development of special supernatural ingredients: such as strange birds (curry is often cooked with poultry, such as chicken racks)

Third, the development of historical myths and legends. For example, the origin of Kowloon Shenhuo, one of the five great artifacts, etc.

Fourth, Shi Dai, a master on fire, is the only guru among the five masters.