What is the most famous specialty food in America? America 10 must-eat food inventory (1)

American food is not only brought to the United States by immigrants from all over the world, but also many original American foods. There are many good places to taste local food in America. These foods used to be local specialties, and now we can taste them everywhere: Bostonians can eat tacos for lunch, just as Houston people can eat blue crabs in chesapeake bay. However, there are still some places you must go, where you can eat authentic food. Here are some of the best choices for us to eat.

1.

Chicago's hot dog Chicago is the hometown of pot pizza, and many people will tell you that this is a delicious food that can't be missed; The local hot dog is another famous food-Viennese sausage and buns, which you can enjoy slowly while walking in the garden (you can add onions, tomatoes, shredded lettuce, pepper, pepper and sweet sauce, or various sauces other than tomato sauce). We suggest you try both: hot dogs and pizza in the pot. In this hospitable city, these delicacies can be found everywhere.

2.

Gumbo soup in New Orleans

A spoonful of steaming gumbo is a part of New Orleans life, just like their jazz, zydeco and swamp.

Blues, like chewy bagels (a sweet cake). Okra is Louisiana's favorite. It actually refers to thick soup made of seafood or bacon. To make the soup thicker, you should add gumbo or batter (a mixture of wheat and fat). People will pour the prepared thick soup on the rice. New Orleans people have made various changes on the basis of gumbo, including the most classic Creole soup and spicy Cazin soup. 3.

Mustard museum

This is Mt in Wisconsin

A "pocket" building in Holub Town, but it shows more kinds of mustard than you can brag about-to be exact, there are 4,600 bottles of mustard. There are horseradish mustard that can burn your nose hair, orange mustard that tastes like coffee (which will make your corned beef sandwich more delicious), and sweet champagne mustard that can make your pork chops sizzle. Classical tin bottles and other things that play an important role in the development of mustard are lined up on the shelves. In the mustard bar behind the museum, the "spicy condiment consultant" will show you all kinds of samples.

4.

New york's donuts

Donuts were invented by Europeans, but they were invented by new york in the early19th century. In new york, you will know how popular doughnuts are in the United States. You can buy more delicious doughnuts at any corner store than anywhere else in America. In a small shop run by Jews, these doughnuts are still hand-rolled. The material of doughnut is very simple, including flour, water, salt and a little malt to increase its sweetness; The key to making donuts is that they must be cooked before baking. You can order a doughnut, and remember to add Schmeier (thick cream cheese) and smoked salmon-this will make you look professional. If you don't like doughnuts, you can have a doughnut with meat, cheese and fruit. 5.

Ben (male name)

& Jerry's Ice Cream Factory You can pretend that you are just here to learn how a socially responsible company produces its products (their products only contain natural ingredients, and all the materials are bought from the family farm). But let's face it, you came here, north of waterbury, Vermont, with the real purpose of tasting your dream ice cream. It contains chunks of fudge, strips of toffee, brownies and chocolate biscuits. Isn't it the best job in the world to ensure the quality of 55 gallons of fudge per barrel, or to accurately mix biscuits containing peanuts and butter with vanilla malt base? Ice cream fans will be so excited that tears will come to their eyes.