The United States cooks Chinese food.

To tell the truth, there is no shortage of China chefs in the United States now, and even if they come, they don't need any certificates.

Middle-aged men who come here basically come through business visas or tourist visas (if you are in your twenties, you can also come with an overseas study visa), and then find black workers to work as restaurant chefs here. Good places cost more than 3,000 dollars a month, and bad places cost more than 0.000 dollars a month/kloc-0. The main reason is that if you don't understand the kitchen environment in the United States, you are likely to start as a handyman, with low salary and fatigue. Nowadays, many people can't stand cooking in the kitchen, so they all get massages, or else they all work as decorators. On the other hand, due to the economic depression, many chefs were fired.

If you come to be a chef, you basically don't need to know English. If you are a receptionist or foreman, you only need basic knowledge of English, so you don't have to worry about IELTS. Besides, you will take the TOEFL when you come to America. IELTS is aimed at Britain and other British countries. You should learn English, so that you won't know any street signs when you come. China people here are very dark, and they basically earn money from people who can't read English.

A business visa to the United States 10W or so, and a tourist visa may cost 20W. You can go to the intermediary to inquire about these. These two kinds of visas can allow you to stay for half a year, and then you can continue to work as an illegal worker. . . . Note: black workers.

Of course, in fact, many people start from black jobs. If you come to Los Angeles, there will be ways to make you a legal worker. You'll know when you come.

The center first recruited 40 China chefs (including pastry chefs) from Canada.

Male, 25-40 years old, with high school education or above (including secondary school, vocational school, technical school, vocational high school, etc.). ).

English: There is no language requirement for a work visa, and immigrants need at least 6 months' English training certificate.

Qualification certificate: having the certificate of junior, intermediate or senior chef (pastry chef).

Work experience: more than five years related work experience.

Salary: 9- 13 Canadian dollars per hour, 65438+ 0.5 times of normal overtime, 2 times of family holiday, and the tip is extra.

Enjoy 14 paid vacation after working for one year and enjoy the protection of Canadian labor law.

Working hours: 8 hours a day, 5 days a week.