Can Greek yogurt be used as a mask?

Technically speaking, it is whey-free yogurt, which is the product of yogurt filtering whey. Its viscosity is between yogurt and cheese, and it retains the unique sour taste of yogurt. Like most yoghurts, whey-free yoghurts are made from milk. Although some will add extra milk fat or milk powder, most whey-free yogurts are made from real milk.

It is worth mentioning that Greek yogurt, through a special filtration process, removes most of the sugar, lactose and whey, making it as thick as cream. In the same unit, Greek yogurt contains twice as much protein nutrition as traditional yogurt, and at the same time contains half as many calories as traditional yogurt. For consumers who like the taste of cream and less sugar, Greek yogurt is definitely healthy and delicious food.

To put it bluntly, Greek yogurt is solid creamy, high in protein and low in calories. It is a very popular healthy dessert in Europe and America. Unfortunately, the Greek yogurt in domestic supermarkets is very thin and has no creamy taste at all, which is far from what I ate abroad.