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Where is the orange delicious?

Question 1: What oranges are the best in China? Jiangxi province Ganzhou Anyuan county people's liaison office in Beijing agriculture products sales department

Sanbaishan navel orange is the best orange in the world, but little known ... it can be called the "king of navel oranges" in China. Even the international navel orange experts in the United States praised it after visiting and tasting it in 300 Mountain, thinking that its quality is better than the "new miracle".

Under the leadership of the Party and * * *, Anyuan people widely planted excellent varieties of navel oranges, and gradually formed the only pollution-free navel orange demonstration base county in China. On the 5th Navel Orange Festival held in Anyuan County on June 5438+065438+1October 08, 2006, Sanbaishan Navel Orange went to the whole country and the world with a brand-new attitude.

Sanbaishan pollution-free navel orange is located in Sanbaishan, Anyuan County, Gannan. It is a national-level scenic spot and national forest park, and it is the drinking water source of Dongjiang Hong Kong compatriots.

Warm climate, abundant rainfall, loose soil, beautiful scenery, fresh air and beautiful environment. Anyuan County has been listed as the only "China pollution-free navel orange production demonstration base county".

At present, the planting area of navel oranges in this county is nearly 400,000 mu, and the annual output of pollution-free navel oranges is nearly 700,000 tons.

Fruit characteristics:

1. Introduce "New Heller" and "Penner" from the United States and other excellent varieties cultivated in all countries of the world;

2, green and safe, beautiful appearance;

3. Excellent quality, sweet and refreshing, edible rate above 70%, solid content above 12%;

4, nutrition and health care, phlegm and lungs, liver and stomach clearing, digestion and hangover;

5. Welfare is an ideal gift for friends and relatives.

Production conditions:

1, choose pollution-free areas to build gardens with high standards;

2, in accordance with the technical regulations for the production of pollution-free agricultural products;

3. Strictly monitor the whole process from production to dining table, and fundamentally eliminate secondary pollution;

4. Using advanced technologies such as electronic pest control, pest control, standard organic fertilizer and bacterial source fertilizer, the problem of toxic residue has been solved.

Question 2: Where are oranges delicious? Oranges are colorful, sweet and sour, and are common delicious fruits in autumn and winter. Oranges are also very nutritious, and 1 orange almost meets the daily vitamin C requirement of human body. Oranges contain 170 kinds of plant compounds and more than 60 kinds of flavonoids, most of which are natural antioxidants. The rich nutrients in oranges have the functions of reducing blood fat and anti-atherosclerosis, which is of great benefit to the prevention of cardiovascular diseases. Orange juice contains a substance called "nomilin", which has the ability to inhibit and kill cancer cells and has a preventive and therapeutic effect on gastric cancer.

In a study conducted by Canadian researchers, the total cholesterol (TC) and low density lipoprotein cholesterol (LDL-C) levels of 16 adult men and 9 adult women were higher than normal, and they drank orange juice 1 cup (250ml), 2 cups and 3 cups every day for 4 weeks. The results showed that drinking 1 cup, 2 cups and 3 cups of orange juice every day could increase the plasma vitamin C level by 2. 1 fold, 3. 1 fold and 3.8 times respectively after 4 weeks. Drinking three glasses of orange juice every day can increase the level of high-density lipoprotein cholesterol (HDL-C) by 265,438+0%, the level of folic acid by 65,438+08% and the ratio of low-density lipoprotein to high-density lipoprotein by 65,438+06% after four weeks. HDL can remove cholesterol from arterial wall and prevent atherosclerosis. It is believed that drinking 750ml orange juice every day can effectively improve the blood lipid metabolism of patients with hypercholesterolemia and is beneficial to cardiovascular health.

In the report Diet, Nutrition and Prevention of Chronic Diseases, the World Health Organization proposed that citrus fruits can effectively prevent the occurrence of cardiovascular diseases. Folic acid in citrus fruits can reduce plasma homocysteine, which can damage arterial blood vessels and is a risk factor for cardiovascular diseases. Citrus fruits are rich in potassium, which helps to regulate blood pressure and maintain normal heart rhythm. Vitamin C, carotenoids and flavonoids all have anti-lipid oxidation effects, which can prevent the occurrence and development of atherosclerosis.

The Commonwealth Scientific and Industrial Research Organization of Australia reviewed and analyzed 48 studies on citrus fruits and diseases, and found that eating one kind of fruit (non-citrus) every day can reduce the stroke risk by 4%, while eating one kind of orange fruit every day can reduce the stroke risk by 19%. This fully shows that citrus fruits have extraordinary cardiovascular protection.

You can eat oranges often, but don't eat too much. It is recommended to eat 1-3 oranges every day. Eating too much at a time is easy to get angry, which will promote stomatitis or periodontitis and may also lead to yellowing of the skin.

Question 3: Where are the best oranges? Jiangxi province Ganzhou Anyuan county people's liaison office in Beijing agriculture products sales department

At present, the planting area of navel oranges in this county is nearly 400,000 mu, and the annual output of pollution-free navel oranges is nearly 700,000 tons.

Fruit characteristics:

1. Introduce excellent varieties such as "New Heller" and "Penner" from the United States;

2, green and safe, beautiful appearance;

3. Excellent quality, sweet and refreshing, edible rate above 70%, solid content above 12%;

4, nutrition and health care, phlegm and lungs, liver and stomach clearing, digestion and hangover;

5. Welfare is an ideal gift for friends and relatives.

Question 4: China's oranges are the best in the Agricultural Products Distribution Department of Anyuan County, Ganzhou City, Jiangxi Province.

Question 5: What kind of oranges are the best 1? The navel of orange is very small and delicious. The navel of an orange is also called the fruit pedicle. Some people divide men and women according to the size of navel, which is actually incorrect. The navel of an orange is just a compound fruit. If it is too big, there will be white meridians inside, and the moisture is much smaller than the navel, which is not very delicious. When buying, you should choose oranges with smaller navel.

2. The longer the orange, the better it tastes. As the saying goes, "high orange, flat orange, naked orange", the rounder the orange, the more delicious it is.

3. The skin is elastic and delicious. Thin-skinned oranges have more water and are more elastic to pinch, while hard-skinned oranges have poor taste. Pinch oranges when you buy them. If the skin is hard, it is easy to feel.

4. Red oranges taste better. Most oranges on the market are navel oranges. Red oranges show that they are ripe and sweet. But different varieties may be different.

The bigger the orange, the better. The bigger the orange, the easier it is to lose water near the fruit stalk, and the taste is not good. The medium size is more suitable.

6. Oranges of the same size are heavier and taste better. This method is suitable for the selection of many kinds of fruits, because the heavier fruit of the same size means higher water content and better taste. Feel the weight with one hand when buying.

7. Identify dyed oranges. Dyed oranges are smooth and shiny, and they will feel sticky when touched by hand. The undyed epidermis is rough and has no oily feeling. If you dye orange, there will be dye residue at the navel, so you can observe it carefully. Another simple method is to wipe the surface of oranges with a piece of toilet paper. If there is dye, toilet paper will leave color.

Question 6: Where is the best orange and where is the navel orange? Personally, I think the navel orange of deer is the best, because it is fresh and has only matured in recent days; It is also because the geographical location is 30 degrees north latitude, and the middle and lower reaches of the Yangtze River have abundant sunshine and rainfall.

Question 7: Do you want to know which navel orange is delicious? Very sweet. There are navel oranges on the market now. Most of them are relatively large and the prices are relatively high, which is misleading to consumers. In fact, buying sweet and sour navel oranges has its own skills.

1 First, observe the fruit shape of navel orange. To choose a navel orange with neat and straight fruit shape, it is best to have a slightly larger longitudinal diameter and a shape close to a circle. The size of navel orange should be 70 mm-85 mm, not too big. The bigger the fruit, the easier it is to lose water near the fruit stalk, which will damage the taste of navel orange.

2. Second, touch the peel. Choose navel orange with thin peel, smooth fruit surface and good color. The navel orange with high density, uniformity and hardness has high moisture content and is the most delicious.

Choosing navel orange according to the fruit navel is also a shortcut to judge the quality of navel orange. Choose navel orange with small navel and no bulge. The smaller the navel, the better the taste. Real high-quality navel orange, the navel is only about one millimeter.

In short, the key to choosing navel orange is to see, touch and smell, and to choose high-quality navel orange with correct shape, moderate body, smooth surface and fragrant fruit.

Question 8: Which is better, oranges or oranges? Oranges taste better.

Oranges and oranges taste similar, because they belong to the genus Citrus, and there is not much difference in nutrients. Oranges are the most common fruit in winter. It is warm, sweet and sour, and has the functions of moistening lung, relieving cough, resolving phlegm, strengthening spleen, promoting qi circulation and quenching thirst. It is a good fruit for men, women and children. However, oranges should be eaten more often than more. Eating too much is easy to get angry, and there will be symptoms such as bitter taste, dry mouth, dry throat and constipation. Especially during the Spring Festival, in order to figure out the meaning of "Geely", many people are "oranges don't leave their hands". At this time, the diet is greasy, and a few oranges will add fuel to the fire every day. Oranges are different. It is cold and sour, and the content of vitamin C is better than that of oranges. It has the effects of stopping vomiting, clearing away fire, relieving alcoholism and detoxifying, and is a very typical "holiday fruit". In addition, from the water content, oranges are also higher than oranges. It can replenish water and is very suitable for eating in dry north. So to sum up, oranges are better.

Question 9: Where can I buy delicious oranges? There is a kind of mountain orange called Nongkeduo in the mountains near Shennongjia, Hubei Province, which is very delicious. There is no factory within 200 kilometers of Fiona Fang, Fiona Fang, and there is no industrial pollution such as acid rain and toxic gas. The lowest elevation of the base is 66m, the highest elevation is 3105m, and the average elevation is1700m. The unique natural environment creates a unique mature environment ―― it can be picked every day all year round. All alpine oranges are naturally ripe, without stock and cooked.

Question 10: Where are oranges delicious? It won't be sour. The orange peel is thin, juicy and delicious. Generally speaking, Gannan navel orange is sweet, the meat is delicious, and Chu orange is not bad. But be sure to buy genuine products. Non-authentic ones are generally sour, with dry taste, less juice and thick skin.