What is the introduction of wine specialty in Lincoln University? What do you think of wine major?

Fame. Lincoln University is also the first higher education and scientific research institution to carry out the "Cool Climate Wine Production Plan" (research on grape cultivation and wine brewing in cool climate) in English-speaking countries. There is a shortage of majors, and you can apply for immigration after graduation. Generally meet the following conditions: you are between 20 and 37 years old, and it is too old to get a student visa. Without a student visa, it is impossible to immigrate; Bachelor degree or junior college degree is preferred, with relevant working experience.

First, it is difficult to apply for a high school degree; The average IELTS score is 6.5, and the single item cannot be lower than 6. You can also take the exam if you get a work visa after graduation; Have certain funds to support the study and living expenses in New Zealand; After graduation, the New Zealand policy will unconditionally issue a three-year open work visa, find a job related to the major, and sign a long-term labor contract with the employer. As long as you have a bachelor's or master's degree in New Zealand and meet the score of skilled migration 160, there is basically no pressure to find a job. Immigration of wine major at Lincoln University The introduction of wine major at Lincoln University offers courses: a bachelor's degree in grape cultivation and wine brewing physiology and a bachelor's degree in wine brewing qualification description for three years. The core of this degree covers basic scientific preparation, advanced grape cultivation and wine science, pest management, biological identification and wine chemistry.

Second, Lincoln offered the most comprehensive course in the field of wine. Graduates are all over the world, including Bordeaux, and are qualified to work anywhere in the wine industry. Steve smith, the current chairman of the school board and a New Zealand wine master, is an alumnus of Lincoln. The campus is adjacent to the famous garden city of Christchurch, located in Canterbury, one of the major wine producing areas in New Zealand. Most of the local grape varieties are high-quality Chardonnay and Black Pi Nuo, but also produce aromatic Riesling and Sauvignon Blanc.

Third, in addition. One-year diploma in horticulture management. Courses offered: Postgraduate Diploma in Grape Planting and Wine Making. The one-year postgraduate diploma course examines the importance of the integration of grape planting and wine brewing by covering site selection and development, plant materials and vine management, as well as grape processing, fermentation and wine processing.