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Why are there Koreans in China?
From the Tungusic tribe in primitive society to the south of the Korean peninsula, to the early Western Zhou Dynasty, Ji Zi, a survivor of the Shang clan in China, led the army eastward. During the Qin Dynasty, China immigrants from Shandong Peninsula established Chen Han, merged with Mahan in the south of the peninsula, and with the continuous participation of Goguryeo, Khitan and Nuzhen, today's Korean nation was formed. Koreans mainly live in Yanbian Korean Autonomous Prefecture and other parts of Jilin Province, but also in Heilongjiang, Liaoning, Inner Mongolia Autonomous Region and some cities in the mainland.
Population 1923800(2000), Jilin Province has 1 145688. Koreans in China are Koreans who moved from the Korean Peninsula to the three northeastern provinces of China. Some of them settled in the northeast as early as the late Ming and early Qing dynasties. From the middle of19th century, more Koreans moved in, especially after the famine in northern Korea in 1869, a large number of Koreans moved to Yanbian and other places.
Korean custom:
1, Korean clothing
The traditional Korean costumes are mainly white, which symbolizes purity, kindness, nobility and sacredness, and presents a simple and elegant style, so the Korean people are called "white people".
2. Korean diet
Rice is the daily staple food of Koreans. The rice cooked in a special iron pan is soft and sweet, usually accompanied by pickles and miso soup. Cake is a holiday staple food for Koreans. It is made of glutinous rice or soybeans and has different tastes such as sweet, salty and spicy. Noodles are the characteristic staple food of Korean people, including cold noodles, hot noodles and Daoxiao Noodles. They are made of wheat or buckwheat and have different characteristics, such as freshness, smoothness and softness.
Baidu Encyclopedia-Korean
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