Soft, waxy and fragrant hair is a local Hakka food. Is there any good moral?

The formation of Hakka cuisine flavor can not be separated from Hakka people, which retains the traditional life customs of the Central Plains. The taste of Hakka cuisine emphasizes "fat, salty and cooked", which is unique in Cantonese cuisine or Fujian cuisine. Let's introduce the traditional cuisine of Hakka cuisine! Hello! I'm glad to answer your question. There are many cuisines I like in Hakka cuisine. Let me share some of my favorite Hakka dishes. My husband is a Hakka, and many Hakka dishes I know are brewed by myself, such as tofu, garlic, gourd, radish and so on. Basically everything that can be brewed is brewed.

Too much delicious food, especially all kinds of snacks! Very distinctive, the taste of hometown is always memorable. When it comes to Hakka cuisine, many people may think of braised pork with plum vegetables, stuffed tofu, Hakka salted chicken, instant noodles and the like for the first time. Put oil in the pot, heat the oil to 60% to 70%, put the salted pork in the pot, fry it slowly until golden, and then put it in cold water.

When you come into contact with Hakka dishes, you can feel that they are all brewed by yourself: tofu, bitter gourd, eggplant, lotus root, radish, rotten skin, pepper, beans, pig red, eggs, mushrooms and onions ... In short, there are many kinds. However, what exactly is a fermented vegetable? Because of the lack of wheat in Lingnan, Hakka immigrants used tofu instead of flour and stuffed meat into tofu, just like flour wrapped in meat. Brewing vegetables is a unique practice of Hakka cuisine. Vegetarian dishes are usually filled with meat dishes as fillings, paying attention to the original flavor of meat dishes.

Brine chicken's salty taste is the characteristic of Hakka, which is exactly reflected in brine chicken. As the saying goes, the chicken is the best in the world, and Dongjiang cuisine, like Chaozhou cuisine and Guangzhou cuisine, which are famous for eating chicken, is all because of salted chicken. Sufu is a famous Hakka dish. There must be a plate of fermented bean curd on the table during Chinese New Year, holidays or visiting relatives. Beans are planted by Hakkas themselves, and the tofu made is delicious and smooth.