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How to preserve cherries

Cherry preservation method:

1, cherries can be refrigerated and placed in the freezer of the refrigerator, preferably at zero degree. It can be sealed with a fresh-keeping bag before it is put in the cold storage, but if it is not put in a zero-degree fresh-keeping cabinet, the cherry can't be sealed, otherwise the quality will be faster.

2. Cherry can be frozen. Generally, after purchase or picking, it can be placed in a sealed container and then frozen in the freezer of the refrigerator, so that the preserved cherry will not deteriorate for one year and the nutrition will not be lost. You can take it out and melt it when you want to eat it.

3. The storage time of cherries is very short, which can only be stored for 5 ~ 6 days at most, and will rot after more than one week. Therefore, it is recommended not to pack cherries in plastic bags or plastic boxes, because these things are airtight, and it is best to pack them in cartons.

4. Cherry is stored in the refrigerator. Cherry is afraid of heat, and the suitable temperature is 2 ~ 5℃, so as to keep the fresh and tender taste of cherry. Cherry should be stored with fruit stalks, otherwise it will rot easily.

Extended data:

Cherry is a diamond in fruit, and the fresh and juicy white trunk is a rare supreme enjoyment. It is worth mentioning that it is not only delicious, but also has rich nutritional value and health care effect.

Cherry has been called "beauty fruit" since ancient times, and it is said in ancient Chinese medicine books that it can "moisturize the skin" and "make people feel good and beautify". Eating regularly can make the skin smoother and more moist. For female compatriots, eating cherries regularly can make the skin ruddy and fair, remove wrinkles and spots, and also play a role in preventing gynecological diseases.

At the same time, cherry has the functions of regulating middle energizer, invigorating spleen and regulating stomach, expelling wind and removing dampness. Long-term consumption is beneficial to patients with anorexia, dyspepsia and rheumatism.

In addition, the iron content of cherries ranks first among all kinds of fruits. Regular consumption can supplement the human body's demand for iron, promote the regeneration of hemoglobin, not only prevent iron deficiency anemia, but also strengthen the body, strengthen the brain and improve intelligence. It is very suitable for people who are nervous because of work pressure and white-collar friends who have been facing computers for a long time.

CCTV Food Network-Noble and Delicious "Beauty Fruit"