What expression did Zhu Xi and Su Shi use in the seventh paragraph of simple living?

simple living's seventh paragraph of Zhu Xi and Su Shi adopted discussion,

The simple life of Zhu Xi and Su Shi

Author: Luo Rirong

Zhu Xi was a famous Neo-Confucianism scholar in the Song Dynasty, and Su Shi was a well-known writer. These two people not only have * * * in common in knowledge, but also have * * * in life. Their frugality is still talked about by future generations.

speaking of Zhu Xi, he is famous for his poverty all his life, and he practices the life principle of "tea for health, clothes for shelter, food for hunger, shelter from wind and rain, and never extravagance and extravagance".

One day, Mr. Zhu Xi went to his son-in-law's house to visit his daughter. When her daughter saw her white-haired father suddenly appear in front of her, it was both distressing and surprising. It's not easy for my old father to come. Of course, a daughter wants to honor the old man and prepare something delicious for him to show her filial piety. However, the son-in-law is a poor scholar, and his family is very poor. The daughter thinks for a long time and doesn't know what to cook for her father. In desperation, my daughter had to run to the garden behind the house and pick a few shallots to make clear soup, and then cooked a pot of wheat rice.

My daughter spent a long time in the kitchen, and Mr. Zhu Xi was reading at the table. Finally, the food was ready. Zhu Xi's daughter brought out the onion soup and wheat rice from the kitchen, feeling very guilty. She felt sorry for her father who had raised her for more than 2 years. Seeing her daughter's embarrassed expression, Zhu Xi knew that her daughter wanted to honor herself, but her family was really poor, so she gulped down and praised her daughter's craftsmanship! Seeing my father like this makes my daughter feel even more guilty. Seeing this, Zhu Xi comforted her daughter and said, "Living frugally is a good family style in our family. This kind of food is good enough. It is not only delicious and full, but also nourishing the body. What am I unhappy about? To tell the truth, it's good to eat rice with onion soup now. When I came to you, I passed by several villages in front and saw that the chimneys on the roofs of some people had not smoked yet! "

The short meeting between father and daughter is happy. Seeing that her daughter and son-in-law are in harmony, Zhu Xi plans to go home even though she is poor. When he left, he wrote a poem to his daughter and son-in-law: "Onion soup, wheat and rice are both suitable, and onion supplements dantian wheat and spleen." There is little taste in it, and there is still time before cooking in the former village. " This means that the chopped green onion soup is very suitable to be eaten with wheat crumbs rice. Onions can nourish the body and wheat rice can satisfy hunger. Don't say that such food tastes bad, because people in the former village sometimes can't open the pot!

Zhu Xi advocates frugality, so scholars of past dynasties praised it as "Zhu Zi is poor". Su Shi is different from Zhu Xi. Su Shi is a big family in Sichuan, and he lived a carefree life since childhood. In the third year of Yuanfeng in the Northern Song Dynasty, Su Shi was demoted to Huangzhou as an assistant of Yong Tuan because of the Wutai Poetry Case. As a result, his job changed and his treatment naturally changed. At this time, Su Shi's family only relied on his meager income to maintain their food. However, although the days are tight, Su Shi knows how to manage his life. For this reason, he is careful: on the first day of each month, he takes 45 yuan from his savings and divides it into 3 strings, hangs it on the roof beam, and picks one string with a painting fork every day to cook money, so that the daily cost should not exceed 15 yuan, and the rest is put in a big bamboo tube to entertain guests. This is the way to live frugally, and Su Shi is still enjoying himself.

Because of the lack of income sources, everyone in the family is counting on Su Shi's salary and manuscript fee to live, so Su Shi is also strict with himself in life. He once wrote a small article on "Diet" and posted it on his wall. Su Shi told his family that from now on, he would only drink a glass of wine and eat a meat dish every meal. If there are distinguished guests visiting, there should be no more than three meat dishes, and only a few can't be more. If others invite themselves to dinner, tell them not to exceed this standard first. If people don't agree, just don't go to the party.

Su Shi and Zhu Xi, although they may be forced to live frugally, their spirit of living is worth studying. Su Shi invented the famous "Dongpo Meat" because of economic tension. Although modern people's material living standards have improved, many people have to be house slaves, car slaves and child slaves. Some people always complain that life is too hard and tired, and think of Zhu Xi and Su Shi.