What type of cuisine does Northeastern cuisine belong to?

Northeastern cuisine is a native cuisine of the Northeast region.

Northeastern cuisine is a local cuisine in the Northeastern region. It is based on the cooking techniques of Han immigrants, combined with rich Northeastern products, and absorbs some dietary elements from ethnic groups such as the Manchu and Mongolian Dynasties and foreign countries, forming its own system. Northeastern cuisine is characterized by multiple flavors, distinct salty and sweet flavors, a wide range of ingredients, sufficient heat, rich flavor, fresh color, and crispiness. The cooking methods include stir-frying, stir-frying, grilling, steaming, stewing, deep-frying, and braised.