How did American "elite cuisine" lose to "immigrant cuisine" such as Chinese food?

Because the United States is an immigrant country, it is inherently inclusive. Coupled with the beginning of World War I and World War II, the great integration of American immigrants was completely accelerated, and the food culture was gradually integrated in the war and disaster, and the elite food was finally lost.

When it comes to American elite food, we should first look at the racial composition of Americans. America is a country of immigrants. There are many white immigrants from Europe, most of whom are Protestants.

In the current American society, the concept of white supremacy has always existed. This idea is not ignorance and blind self-confidence, but because the upper class in the United States is basically composed of white immigrants from Europe. These few people have mastered most of the resources in America. These people pretend to be elites, questioning and despising other immigrants around them. Diet is one aspect they despise.

Because of the short time since the founding of the People's Republic of China, the American food culture is actually very weak. So when other immigrants brought a long history of food culture, it stimulated the American elite. They have adopted two methods to actively develop their country? Elite cuisine? To fight against other foreign food cultures.

On the one hand, some? Home economics? Some experts strongly advocate the benefits of this dish, thinking that American national dishes are elegant, healthy and outstanding in temperament. In addition, it also indirectly satirizes the unsanitary of other cuisines.

On the other hand, elite activists carried out health reform, trying to suppress other cuisines from the health aspect and establish the leading position of American national cuisine. The implementation of this policy really has a great influence on other immigrant cuisines. Some special snacks on the roadside have been cleaned up, and some shops and shopping malls have also been affected.

Although the American elite's pursuit of immigrant food is very cruel, it is useless in the end, mainly because of the famous two world wars. After the First World War, the United States gradually opened the restrictions on immigrants' food. Even during the Great Depression, in order to promote consumption, some immigrant foods were listed? Healthy food list? . Coupled with food festivals held from time to time in various parts of the United States, immigrant dishes are gradually accepted by more people.

This fusion of food culture reached its climax during World War II. During World War II, local materials in the United States were also very tight, and people had to start trying foods they didn't want to try before to fill their stomachs. It is in this process that many foods are served on the table of American elites. It is also in this process that an inclusive food culture in the United States began to take shape, and elite food was completely defeated by immigrant food.