Food that Guinea-Bissau immigrants can't ignore.

Immigrants in Guinea-Bissau are very simple, and it only takes six months to get a passport. You can enjoy the status of overseas Chinese, with free business and more convenient travel. What can't be ignored is the food in Guinea Bissau. When you arrive in Guinea Bissau, don't forget to taste his unique food. Guinea-Bissau's diet is very similar to that of the Nordic countries, and most of them are mainly seafood. In northern Europe, you can often taste rich and unusual seafood meals, but the fly in the ointment is that they are greasy. The same is true of food in Guinea-Bissau, which is rich and delicious but contains too much fat.

One of Guinea-Bissau's delicacies: cream barley soup, milk fish soup, bacon and onion pie, and brown bread pudding. These can be regarded as representative foods of Guinea-Bissau cuisine, and should be matched with local beer.

Guinea-Bissau's second food: dishes with strong ethnic characteristics include pasta and feta sauce-feta sauce potatoes soup, duck or goose fried cabbage jiaozi, and fluffy jiaozi made of potato dough and cabbage. The name is a bit long and tastes good, but it would be better if it was accompanied by the wine rich in Guinea Bissau.

The third delicacy of Guinea-Bissau: jiaozi with skin stuffing and meat stuffing. It's delicious with sour cabbage and dipping sauce, especially in eastern Europe. Guinea-Bissau likes meat and seldom eats vegetables. The national dish of Guinea-Bissau can be said to be roast pork, and stew is also a good choice. The fast food restaurant here is very convenient. If you don't want to stay in the restaurant for long, bring a sausage burger or cheese and sit on the side of the road to eat!

The fourth delicacy in Guinea-Bissau: locally brewed beer and wine. The production of these wines can be visited, and people who like wine must have a good look. Besides beer and wine, there are also plum brandy and so on. , is also a special taste.