Poems about famous Vietnamese food

1. Please write a compliment about Vietnamese food. 1. Small mess, small and thin skin. Just scoop it into boiling water and you can put it in a bowl for a bite. It's delicious! 2. The green color in the dining room shows that the face is as thin as paper, just like jade.

With a gentle bite, the skin is broken, and the dishes made of shrimp, leeks and eggs are refreshing and moist. After eating it, my mouth is still full of shrimp smell, which is really delicious.

3. Take a closer look, the white steamed soup bag is full and moist. Well, they look delicious. You see, the skin is delicate, as delicate as a chubby little face of a fat doll, and it will break when pinched.

Through the epidermis, you can clearly see the pure soup inside. The baked sweet potato is burnt and covered with grass ash. Smell it, and the fragrant smell will immediately enter your insides, making you salivate at the "Three thousands of feet". 5. Stinky tofu is "hospitable". She is always filled with a strong fragrance, which makes people make faces.

Please write a compliment about Vietnamese food. 1. Small chaos, small size, thin skin, as long as you scoop it into boiling water, you can put it into a bowl and have a bite. It's delicious!

2. The green color in the dining room shows that the face is as thin as paper, just like jade. With a gentle bite, the skin is broken, and the dishes made of shrimp, leeks and eggs are refreshing and moist. After eating it, my mouth is still full of shrimp smell, which is really delicious.

3. Take a closer look, the white steamed soup bag is full and moist. Well, they look delicious. You see, the skin is delicate, as delicate as a chubby little face of a fat doll, and it will break when pinched. You can clearly see the pure soup inside through the skin.

The baked sweet potato is burnt and covered with grass ash. Smell it, and the fragrant smell will immediately enter your insides, making you drool for three thousands of feet.

5. Stinky tofu is "hospitable". She is always filled with a strong fragrance, which makes people make faces.

3. Su Dongpo is not only a famous scholar, but also a famous gourmet.

Therefore, according to legend, there are many famous dishes directly related to him, and more dishes named after him, such as Dongpo elbow, Dongpo tofu, Dongpo jade warm, Dongpo leg, Dongpo bud warm, Dongpo mo carp, Dongpo cake, Dongpo crisp, Dongpo tofu and so on. "Dongpo Collection" contains: "Shu people cherish the buds of Qin, and mix them with dove meat."

Spring pigeon, that is, celery fried turtle breast silk. Later it was called Dongpo Spring Pigeon.

Su Shi likes mutton soup, so he wrote: "Qin only cooks mutton soup, and there is bear wax in the dragon." He also wrote "Ode to Pork": "Without water, firewood can't smoke.

Don't rush him when he is ripe, he will be beautiful when the heat is enough. Huangzhou good pork, the price is as cheap as dirt.

The rich refuse to eat, and the poor don't know how to cook. Get up in the morning and play two bowls, so full that you don't worry. "

Su Dongpo cooks pork with his favorite bamboo shoots. At a gourmet party, Su Dongpo personally wrote a jingle: "No bamboo makes people vulgar, no meat makes people thin, good but not thin, bamboo shoots stew meat". Delicious but poisonous puffer fish has also become a new delicacy he often eats. "Peach blossoms outside the bamboo are three or two, and the spring river warms the duck prophet.

Artemisia selengensis is full of short reed buds, which is the time when puffer fish want to fuck. "This carefree seven-character quatrain is about bamboo shoots, fat ducks, wild vegetables and puffer fish in spring. It's really delicious." Qiu Lai frost dew garden east, reed mustard gives birth to children and grandchildren.

I'm as full as he hates, and I don't know why I eat chicken and dolphins. In his view, these vegetables are more delicious than chicken, duck and fish.

Hufeng Lake is Su Dongpo's favorite place for picnicking. He compared the rattan vegetables grown by the lake here to the water shield of the West Lake in Hangzhou: "There are rattan vegetables in Hufeng Lake, which seems to be comparable to soup." Su Dongpo ate the rice cake made by an old woman and couldn't help but write a poem: "Jade hands are rubbed evenly, blue oil is light yellow."

Sleeping at night in spring knows the weight, crushing a beautiful woman and hugging gold. "There are only 28 words, which outline the characteristics of the ring cake, such as uniformity, delicacy, fresh color and crispness, and the image of the ring shaped like a beauty.

"The cupcake is like chewing the moon, which is crisp and sweet." "I went around the wheat field begging for weeds, but I was forced to cook yam soup for the monk's house." "The Yangtze River goes around the country, I know the beauty of fish, bamboo is connected with mountains, and I feel the fragrance of bamboo shoots." "The bright moon is in the sky, and I ask Qingtian wine." "I can't drink it all the time, and it tastes particularly long when it is half full." ""Occasionally, wine is interesting, and "300 lychees a day, it is better to grow up and be a Lingnan person."

Su Shi loves tea and often praises it in his poems. "Baiyun Peak has two new flags, green and fresh, and the valley is rainy and spring comes" describes the scenery of tea gardens in the mountains and plains outside Hangzhou. "Never Beautiful Tea Like Beauty" and another poem "Want to compare the West Lake with the West Lake" were compiled into the famous teahouse tea club association.

There are many food-related masterpieces in Su Dongpo's poems, such as Vegetable Soup Poetry, Eating Pork Poetry, Bean Meat, A Whale Journey and the famous Gourmet Fu. 2. Lu You was a famous poet in Southern Song Dynasty. He is also an expert in cooking. Among his poems, there are hundreds of poems praising food.

The phrase "There is no righteousness in the world, how can you get jade?" The "jade" here refers to the "golden jade" praised by Yang Di as "the delicious food in the southeast". "Fish fillets" are cut thin; Limulus means chopped pickles or pickles, and it also means "finely chopped".

"Jinyu" is mainly made of ground white bass mixed with finely cut golden inlaid vegetables. "Four Spring" is a kind of soup made of China spring silk, and it is also a famous dish of Wu.

"The sky is full of Sutuo, but I know it is not easy." That is to say, the noodles made of scallion oil are just like Suto in the sky (that is, crisp). He wrote the practice of "sweet soup" in the preface of "Eating Meat All over the Mountain": "Take shepherd's purse, yam, taro and vegetable stalks as omnivores, and cook them with delicacies without soy sauce."

Poetry Day: "Always live in a thatched cottage by the lake, and talk about food and wine in the village." The sweet soup method handed down in recent years is even more incredible for Wu. "

"East gate to buy Bi bone, qiang sauce some orange soup. Steamed chicken is the most famous, and beauty is not counted. "

"Bo" means "pig" and "Bo Gu" means pork chop. The ribs are cooked or dipped in a sour sauce mixed with spices, such as orange sauce.

In addition, the poem also praised Sichuan leeks, zongzi, turtle soup and other foods. "Frosted vegetables are light and fragrant, and spring seedlings are tender.

You can do it when you come back, without adding half a baht of salt cheese. "He summed up the choice of dishes without seasoning, and it tastes very fresh.

"At the beginning of the tour, Tang 'an rice and barley were cooked into carved Hu Mei. As big as amaranth, as white as jade, as slippery as a spoon, and full of fragrance. " Coix seed is as big as amaranth (chicken head meat), which is white, smooth and fragrant.

"Eat porridge": "Everyone in the world is an old man, but I don't know that the long years are in the present. I have a simple Wanqiu (immortal name) method, which only gives porridge to immortals. "

"Bass is fat and crisp, the spoon is beautiful, and (Qiao Mai) cooked oil is delicious. Since ancient times, the people have been light and rich, and each has returned to his hometown. "

"The color is like a jade version of a cat's head bamboo shoot, and the taste is scarlet on the hump and oxtail." "Xinjin has no leeks, the color is like goose yellow, the meat in Dongmen is even more unique, and the fat beauty does not reduce the crisp of Hu sheep." "The motherland is infinitely good, and the hometown elders are not poor.

When a light cloud comes out of the hole, it will smell like hometown. ""When I'm full, I'll fry jasmine and float chamomile. " "The mountains are warm and beautiful, and the unique crabs in Qingjiang can hold them. "

Although Du Fu, a poet in Tang Dynasty, was not a gourmet, he had many poems about food. "Two for the Tao" has "the red hump is brought from the jade broiler, and the fragrant fish is ordered with a crystal tray; Although their unicorn horn food sticks are lazily lifted, exquisite phoenix meat cleavers are rarely used; The poem "The flying horse of the Yellow Gate can't stir up dust, and the chef keeps cooking" is the "eight treasures".

"Green bamboo shoots greet the boat, and red fish come for nothing." "Shu wine is invincible, and the river fish is beautiful."

"Whispering silently to break the snow" and "I don't feel completely empty when I put down my chopsticks" describe the superb knife skills of chefs and the warm scene of diners vying for food when processing raw fish in the Tang Dynasty. "Spring Lettuce" and "Fresh crucian carp eating shredded pork and celery soup".

Q&A is not enough. Spring leeks are cut in the new cooking room where it rains at night, and the first-class people are tired of eating Liang's meat. Mr. Wenguang can't eat enough (Drunk Songs). Zhang Zi waved a double knife and a gold plate. The snow is high. Xuzhou bald tail is not enough to recall Hanyin. If the head is far away, the squid is fat. It is full of fun and desolate (Watching the Fisherman's Song). 4. Zheng Banqiao is more than just. In Zheng Banqiao, there is a saying that "in the middle of the night, under the moonlight, beautiful people cook fish heads by hand", and "Yangzhou fresh bamboo shoots cook in the spring breeze in early March by shad".

""Only sea bass can eat.

4. Snacks, peach blossoms and flowing water, and ancient poetry of mandarin fish fat

Wine leaf lamp cup

Eat bamboo shoots

Li Shangyin praised: "The tender and fragrant buds have just come out of the forest, and the price of the five tombs is as heavy as gold." Bai Juyi's "Eating Bamboo Shoots" also said: "... the purple basket depreciates the brocade, and the vegetarian muscle breaks the new jade. Add a meal every day, and if you want to eat meat, you can enjoy it. I have been a guest in Luo Jing for a long time, and this smell is often not enough. And don't eat, the south wind blows bamboo. "

Su Dongpo "would rather eat without meat than live without bamboo", and praised bamboo shoots in the poem "First Arriving in Huangzhou". "It's okay to throw scattered chrysanthemums for a long time. How can the bitter bamboo shoot finless porpoise stand it?"

Lu You praised the "cat-headed bamboo shoots" in Jiangxi as "the color of the jade version of the cat's head bamboo shoots, and the taste is like the scarlet of the hump oxtail".

Zheng Banqiao "fresh bamboo shoots in the south of the Yangtze River are cheaper than shad, and the spring breeze is rotten in early March"

Eating pine flowers

Su Dongpo: "A catty of pine flowers is indispensable. Don't stir-fry eight or two pounds of pollen, five dollars each for Sophora japonica and apricot flowers, and mash them with two pounds of white honey. Eat them or bathe them, and they will look red and white until they are old. "

Eat cabbage

Chinese cabbage is also called "fermented grains" because it is "elegant, green and white, does not fade in winter, and has loose exercises every four hours." There is a poem in Fan Chengda that says, "It tastes like honey lotus root. Zhumen meat has no taste and is only an ordinary dish. " Su Dongpo, who likes to eat Dongpo meat, also praised it with "boiled mutton and dolphins" and "cabbage is better than cake sausage" He often uses shepherd's purse, radish, shepherd's purse and so on. Dongpo soup was made with rice flour and a small amount of ginger, and a poem was written: "I like to warm my stomach and drink in winter, but I know Dongpo cooks by hand." Eating chestnuts chestnuts is also called chestnuts, hairy chestnuts, phoenix chestnuts and chestnut fruits. Regular consumption can achieve the purpose of anti-aging and prolonging life. Sun Simiao, the drug king, called it "the fruit of kidney, which is suitable for kidney disease." Su Zhe wrote a poem praising: "Shan Weng served Laos when he was sick with waist and foot." According to Li Shizhen, "Bagging chestnuts, hanging and drying them, eating more than a dozen grains every morning, and then eating pig kidney porridge to help them, will be strong for a long time."

Eat plum blossoms

Plum blossom is not only a famous ornamental flower, but also a good medicine. Bai Mei is the main medicine, which has the functions of "calming the heart to quench thirst, soothing the liver to relieve depression, regulating qi and regulating stomach". Yang Wanli likes to dip fresh plum blossoms in honey and leave immortal poems. Among them, "Evergreen Zhao Shuyin" has a cloud: "When fruits are cooked in the south, they gather in the north like boiling water. Only rattan cream can't be separated, so I have to chew plum blossoms. "

Lily eater

Lily, named after "dozens of pieces are tired, like Bai Lianhua, and hundreds of pieces are synthesized", has been regarded as an auspicious thing and loved by people since ancient times. It is a kind of food with rich nutrition, spleen and lungs. Lu You likes to eat lilies, and once wrote a famous sentence, "Two clusters of fragrant lilies are more angry, and the old man is still childlike at seventy."

Eat shepherd's purse

Shepherd's purse shepherd's purse is also called wild vegetables, ground vegetables, wild shepherd's purse, grass protection and so on. There are many tender leaves and roots, which have a unique and attractive fragrance and delicious taste. Scholars admire it, and Su Dongpo has a poem "Around the wheat field, you can cook mountain soup for the monk's house." Lu You is addicted to being a slut. He praised his delicious fragrance by chanting poems: "The wall is cooked by hand and beautiful as a dolphin"; "Residual snow disappears at the beginning of the garden, and the beauty of soup is better than that of sheep and dolphins"; Even "I miss my fern tree every day, don't forget to go home in spring."

Artemisia selengensis

Chrysanthemum morifolium has the function of appetizing and strengthening the spleen, and can be used for cooking, making soup or cold salad. Lu You regards Artemisia selengensis as one of the godsend dishes, and his poem "Chugui Zafu" says: "When you cut Artemisia selengensis in a small garden for five acres, you don't feel deserted." Picking Artemisia selengensis is like being in a fairyland far away from the world.

Hot porridge

Lu You regards eating porridge as a "simple way" to keep fit. His poem "Eating Porridge" said: "Everyone in the world is a senior, but he didn't realize that it was now for many years. I want to learn from the people and only eat porridge for the gods. " Su Dongpo is also interested in eating porridge. When he was known in Xuzhou, he was drunk with joy. The farmer loves xian to cook porridge for him. After dinner, he felt very comfortable, so he gave the poem "Hot Porridge Poetry" the cloud of "body and mind are upside down without knowing it, but knowing that there is a true taste in the world". Not only praised the delicious porridge, but also praised the kindness of farmers. Ruan Kuisheng also wrote a poem about porridge in Qing Dynasty: "Incense is more greasy than buttermilk than tea, and teeth are moistened blindly"; "In fact, the entrance didn't choke, and I couldn't touch my lips and couldn't lick my mouth." It can be said that eating porridge is three flavors.

Eat chrysanthemums

Chrysanthemum is known as "longevity extension guest" in China, and many places have the habit of eating chrysanthemum. The poem "sitting under the hedge and enjoying flowers, a piece of cream is fresh in your mouth" is about the pleasure of eating chrysanthemums. Chrysanthemums are very popular with poets. Li Qiao's poem "Happy Words Should be Written in Nine Days" said: "Celebrate Sanqiu in the evening, and celebrate the ninth day of Chongyang. The fairy cup is also full of chrysanthemums, precious blue. " Wang Wei's poem said: "All corners of the country are full of wonders, and Sanqiu has a long history. There is no such day in a hundred lives, and long life is willing to stay in the sky. Peony, Jinding and Cornus officinalis all have feasts. Infinite chrysanthemum festival, Changbai beam. " Zheng Suonan: "Taoist four flowers feed, bones are aura, and they are fragrant." Smell the chrysanthemum, clap your hands, laugh wildly and sing wildly, and write the prosperity of eating chrysanthemum in Song Dynasty. As the saying goes, "If you drink chrysanthemum tea often, you will be blind when you get old." Scholars often use chrysanthemums instead of tea and recite poems as fu. Lu You has a poem "When I am full, I will fry jasmine and float chamomile". Zheng Banqiao's poem: "There are many old chrysanthemum water in Nanyang, which is a kind of flower to prolong life. At the age of 80, if you sip frequently, the frost nunnery will turn into a crow ",which describes the ancient Lixian drinking chrysanthemum to prolong life and rejuvenate."

5. Write poems about food:

There is no plum blossom in a warm mountain, but a crab in a clear river.

300 lychees a day, I don't want to grow up to be a Lingnan person.

Shu people are expensive in celery buds, and miscellaneous pigeon meat is it.

Qin only cooks mutton soup, and there is bear wax in the dragon

All over the Yangtze River, fish is beautiful, bamboo is good, mountain is fragrant.

Buy pig bones at the east gate and order a little orange sauce. Steamed chicken is the most famous, and beautiful women are not fish and turtles.

The first time I went to Tang 'an, I cooked glutinous rice and carved Hu Mei. As big as amaranth, as white as jade, slippery, and fragrant all over the room.

Bass is fat and crisp, the spoon is beautiful, and (Qiao Mai) cooked oil is delicious. Since ancient times, people have been light and rich, and each has returned to his hometown.

Clean the pot, no water, no firewood. Don't rush him when he is ripe, he will be beautiful when the heat is enough. Huangzhou good pork, the price is as cheap as dirt. The rich refuse to eat, and the poor don't know how to cook. Get up in the morning and play two bowls, so full that you don't worry.

Building a house is human, and there are no horses and chariots.

Ask what you can do, your heart is far from self-prejudice.

Picking chrysanthemums under the east fence, you can see Nanshan leisurely.

The mountains are getting better and better, and the birds are back.

That makes sense. I forgot what I wanted to say.

6. Vietnam's specialty slogan Vietnam is a very typical tropical rainforest climate, and there are many tropical fruits here.

Of course, the most famous is dried jackfruit in Vietnam. Vietnamese dried jackfruit is made from pineapple, a special product of Vietnam.

These dried jackfruits are sweet, but not greasy. Tropical fruit Vietnam's unique geographical location is very suitable for the growth of plantains. The banana here has a unique taste, which is refreshing and crisp, and it smells very pleasant in your mouth.

Do you like sweet potato chips? Vietnamese sweet potato strips are unique in taste, fragrant and crisp. Vietnamese taro strips are also good.

Do you like peanuts? The peanuts we usually eat are generally cream or fruit, and those in Vietnam are coconut milk peanuts. Coconut and peanut taste very good. Together, they are coconut juice peanuts with unique taste.

Coconut juice peanuts are not only unique in taste, but also rich in vitamins, which are beneficial to health. Many old people and children like to eat mung bean cakes.

Mung bean cake tastes good and is good for absorption. Vietnam's mung bean cake is also very famous, beautifully made and delicious. You can safely choose a few samples. Mung bean cake Many tourists and friends like drinking coffee very much. In the afternoon, having a cup of coffee is really a good enjoyment.

Vietnam is a famous coffee producer in the world. Nestle, a world-famous coffee brand, is jointly produced by Vietnam and Nestle.

In addition to all kinds of food and snacks, Vietnam also has some goods with local characteristics. Vietnamese works of art are very famous and have local characteristics.

Many tourists and friends who come to Vietnam will buy some Vietnamese woodcarving crafts. Vietnamese wood carving crafts are very famous in the world. They use local special wood with fine workmanship and unique style. These Woods contain no toxic substances, so you can buy them with confidence.

Moreover, these handicrafts are not easy to deform and can be preserved for a long time. Woodcarving Crafts In addition to Vietnamese woodcarving products, Vietnam's silverware industry is very famous, including all kinds of silver jewelry, plates, chopsticks, wine sets and so on.

These silverware products have strong local ethnic characteristics in Vietnam, and their styles are novel and unique. Very durable.

The workmanship is also exquisite.

7. Vietnam's specialty slogan Vietnam is a very typical tropical rainforest climate, and there are many tropical fruits here.

Of course, the most famous is dried jackfruit in Vietnam. Vietnamese dried jackfruit is made from pineapple, a special product of Vietnam.

These jackfruits are sweet, but not greasy. Tropical fruit Vietnam's unique geographical location is very suitable for the growth of plantains. The banana here has a unique taste, which is refreshing and crisp, and it smells very pleasant in your mouth.

Do you like sweet potato chips? Vietnamese sweet potato strips are unique in taste, fragrant and crisp. Vietnamese taro strips are also good.

Do you like peanuts? The peanuts we usually eat are generally cream or fruit, and those in Vietnam are coconut milk peanuts. Coconut and peanut taste very good. Together, they are coconut juice peanuts with unique taste.

Coconut juice peanuts are not only unique in taste, but also rich in vitamins, which are beneficial to health. Many old people and children like to eat mung bean cakes.

Mung bean cake tastes good and is good for absorption. Vietnam's mung bean cake is also very famous, beautifully made and delicious. You can safely choose a few samples. Mung bean cake Many tourists and friends like drinking coffee very much. In the afternoon, having a cup of coffee is really a good enjoyment.

Vietnam is a famous coffee producer in the world. Nestle, a world-famous coffee brand, is jointly produced by Vietnam and Nestle.

In addition to all kinds of food and snacks, Vietnam also has some goods with local characteristics. Vietnamese works of art are very famous and have local characteristics.

Many tourists and friends who come to Vietnam will buy some Vietnamese woodcarving crafts. Vietnamese wood carving crafts are very famous in the world. They use local special wood with fine workmanship and unique style. These Woods contain no toxic substances, so you can buy them with confidence.

Moreover, these handicrafts are not easy to deform and can be preserved for a long time. Woodcarving Crafts In addition to Vietnamese woodcarving products, Vietnam's silverware industry is very famous, including all kinds of silver jewelry, plates, chopsticks, wine sets and so on.

These silverware products have strong local ethnic characteristics in Vietnam, and their styles are novel and unique. Very durable.

The workmanship is also exquisite.

8. Vietnamese specialty snack fish sauce

Fish sauce is Vietnamese's favorite seasoning. The processing of fish sauce is very complicated. In the peak season of fish production, fresh fish are put into a fish basket, the scales are removed by feet, then the internal organs are removed, washed, put into a big barrel specially made for fish sauce, put a proper amount of salt in the lower part of the barrel, put a small tube into another empty barrel, pour the fish juice from the original empty barrel into the fish barrel three to five days later, then pour it back when it is full, and so on for many times, and finally the fish juice that flows out is fish sauce. Take the fish sauce home, put it in a jar or urn, and expose it to the sun for about 20 days, and it becomes fish sauce. Put the fish sauce in a glass or porcelain bottle, seal it, label it, and keep it for eating or take it to the market for sale. The whole production process of fish sauce takes five or six months. Fish sauce should be kept in a cool and dry place, which will not be bad all year round. Among all ethnic groups in Vietnam, the Dai people's "Tian Yu Lu" is quite famous and exported to ethnic minorities in the mountainous areas of northern Vietnam.

Fish sauce smells bad at first, and then you will feel special. The Jing people are good at processing a kind of small fish called "Kakham" into fish sauce, which can be preserved for a long time and eaten in the off-season. Fish sauce is rich in nutrition, which people can eat directly every day and can also be used as a seasoning for dishes. No matter what kind of dish, as long as you put in the right amount of fish sauce, the taste of the dish will become delicious. This is a unique flavor food in Vietnam. You must try it.

Chicken powder Hanoi's chicken powder has a long-standing reputation, and its ingredients are exquisite. In addition to shredded chicken, it is also equipped with shredded pork, shredded egg, shredded fungus, shredded onion and shredded fragrant rice. The shredded egg is made uniquely, spread into thin slices, cut into filaments, sprinkled on the powder, and added with shredded red and white chicken. When eating chicken powder, there is a cut fresh lemon on the table, and a few drops of lemon juice fall into the bowl, which is more refreshing. A bowl of chicken powder is more than twice as expensive as snail powder, about 5000 guilders, which is worth a taste.

Luosifen

This round vermicelli is slightly thinner than Guilin rice noodles and Yunnan rice noodles. Choose high-quality rice, which is delicate and elastic, white and transparent, and tastes very refreshing. Snails are picked and eaten immediately, picked out with a bamboo needle and put into the powder, and then seasonings such as snail soup and pepper are added. Tanghe is a very authentic food in Vietnam. Put the rice noodles in the soup, scald them, spread the ingredients on them, and add the soup to make the soup. Ingredients include shredded chicken, pork hands and raw beef. It is the cheapest and delicious food.

The rice flour used for beef powder is high quality rice. The method of beef powder is to add a large piece of prime beef to various seasonings, cook it in a pot, then cut it into thin slices, blanch the rice noodles in a boiling pot, and add beef, beef soup and various seasonings, which has a unique taste. Shrimp cake shrimp cake is also a famous snack in Vietnam. Shrimp cakes are made by wrapping fresh prawns in a seasoned batter and frying them in an oil pan. After cooking, it smells fragrant and tastes crisp and delicious.

Jiaozi with minced meat is a traditional Vietnamese food. In the past, ordinary Vietnamese families could only eat it during festivals. This kind of meat stuffing jiaozi is all made of meat. In rural areas, every household must pack jiaozi before the Spring Festival. Add all kinds of spices to the good lean pork, mash it in a mortar, then wrap it in banana leaves or lotus leaves, wrap it in the shape of Zongba, and cook it in a pot. Cut it into pieces or thin slices before eating, steam it, dip it in fish sauce and pepper, it's delicious. This description is a bit strange. In fact, it's just that the stuffing is fat and thin pork, and the outside is glutinous rice mixed with mung beans. As far as I know, most of the leaves are yellow. There are also traditional families in the city who like to do it, but it is really complicated. Watching the fire and firewood all night is very tiring. )

Spring rolls Spring rolls are a famous scenic spot in Vietnam. The skin of Vietnamese spring rolls is made of glutinous rice, as thin as cicada wings, white and transparent. Wrap the skin of spring rolls with stuffing made of bean sprouts, vermicelli, shredded squid, shrimp and onion. , put in the oil pan and fry until crisp and yellow. When eating, wrap the spring rolls in raw glass and dip them in fish sauce, vinegar, pepper and other ingredients. Crispy but not greasy, very delicious.

Mung bean cake This is a traditional Vietnamese cake. Mung bean cake is made of fine mung beans ground into very fine powder and added with refined sugar and oil. It tastes soft and sweet. The first-class Vietnamese mung bean cake is produced in the ocean not far from Haiphong (because it is a place name, it is generally written as "Haiyang"). ) (place name), and Jinlong brand is the best. Ocean mung bean cake is beautifully packaged. Take some bags with you when you come back from your trip, which can be given as gifts to your relatives and friends. Enema Vietnamese enema is also a favorite food of Vietnamese people. Its practice is to use minced pork and various coriander, pour them into the small intestine of pigs, and then cook them. Cut into pieces and dip in various seasonings before eating. (Sometimes the enema materials are dog blood and mung beans. )

Grilled squid is a major feature of snacks in Ho Chi Minh City. There is a red charcoal fire in the car, with dried squid on the side. The size of squid can be chosen by customers themselves. Squid is roasted on charcoal fire until brown, pressed into long and large slices, coated with yellow skin sauce and Chili sauce, and rolled up for eating. Fruit Vietnam has fruit treasures all year round. The famous fruits are candied bananas and apple bananas, Liren oranges and Qianjiang oranges in oranges, green tea pomelo and Bianhe pomelo in pomelo, Penang pineapple in pineapple, Gaoling mango in mango, virgin honey in jackfruit, Qinghe litchi and Bangmeishu litchi in litchi. Durian is a delicious crystal fruit.

There is this movie in Viper Cinema.

9. Vietnamese Snacks If you really want to taste authentic Vietnamese snacks, you must go to the food stall. Of course, it takes a little courage. Don't be so picky about sanitary conditions.

There are snack bars selling rice noodles everywhere in Hanoi and Ho Chi Minh City. Vietnamese beef powder is very famous. It uses beef, and the rice flour is slightly thinner than the chopped powder in Guangxi. Blanch the rice noodles in a boiling pot, add beef, beef soup, various seasonings and bean sprouts, and the taste is unique.

Fried spring rolls are also a favorite dish of Vietnamese people. The skin of spring rolls in Vietnam is made of glutinous rice, as thin as cicada wings, white and transparent. Wrap the skin of spring rolls with stuffing made of bean sprouts, vermicelli, shrimp and onion. Fry in the oil pan until crisp and yellow. When eating, wrap the raw vegetables in spring rolls and dip them in Vietnamese special seasonings, such as fish sauce, sour vinegar and pepper. It tastes crisp but not greasy, and it is very delicious.

Jiaozi with Vietnamese meat stuffing also has a special flavor. After my fellow travelers tasted it, they found that jiaozi, a Vietnamese meat stuffing, was directly mixed with some pickled raw meat. When eating it, it was dipped in fish sauce and pepper. It was delicious, which was completely different from jiaozi in the south of China.

Throughout the north and south of Vietnam, many years of war scars can be seen everywhere, but against the backdrop of these war relics, Vietnam's beauty is much more vicissitudes. Maybe this is the charm of Vietnam.

Vietnamese snacks are confidential. Unless you ask for advice yourself.