Factors of the rise of Asian food in the United States

1. Increased immigrant population: The number of Asian immigrants in the United States continues to increase, and immigrants have brought their own unique food culture and taste preferences, prompting more Asian restaurants and food brands to rise in the United States.

2. Cross-cultural communication: Globalization and the rise of social media make cross-cultural communication more frequent. Americans' pursuit of diversity and exotic flavor has also promoted the popularity and popularity of Asian cuisine.