What is a cherry and what are its characteristics?

Cherry is a transliteration of the English word cherry, which is literally translated as "cherry" in Taiwan Province, Guangdong and Hongkong. But he was not referring to China cherries with thin red skin in small color, but imported cherries with thick skin from American countries such as the United States, Canada and Chile.

At present, cherry fruit trees have been introduced into China, but they have not yet formed a scale.

The main varieties of American cherries: Binying is the highest yield of American cherries, followed by Lin Bao. They are all dark red, with huge, solid, juicy fruits and sweet taste. Renee is elegant in color, slightly pink and moist, tender in meat, clear in color and colorless in juice. The entrance is delicious, sweet and tender.

Function: Eating cherries regularly can prevent cancer, especially those who are nervous because of work pressure.

Origin: The origin of sweet cherry can be traced back to Asia Minor in the Stone Age. They are distributed throughout the prehistoric European continent and were brought to America by early immigrants by sea in 1692. At present, cherry production in the northwest of the United States began at 1847.

Cherry in the northwestern United States is one of the few truly seasonal fruits. It is not produced until mid-June every year. By mid-August, except for a few products in mountainous areas, cherries in the northwest of the United States have completed the mission of providing summer food for people, waiting for you to feast your eyes again next year.