What kind of tea do countries drink?

Turkey: mint tea Turkey mint tea

Mint tea is the favorite drink of Turks. Because of the special smell of dried mint, there is a high demand for tea. Otherwise, mint will cover up the fragrance of tea and usurp the role of master. Therefore, when making mint tea, we often choose eyebrow tea and pearl tea produced in China.

British milk tea

/kloc-In the 9th century, the drinking method of milk tea was improved by local people after it was introduced to Britain. They added rum and cream to the brewed tea, which made the tea taste lighter and the rich black tea more mellow.

Japan: Matcha Japan Matcha

Matcha originated in China (called "Duan Cha" in ancient times). In the Southern Song Dynasty, Shang Rong brought tea seeds and the method of "serving tea" back to Japan. Later, Japanese "Cha Sheng" Mori Noriky founded the "Matcha Road", which made Matcha famous all over the world.

Korea: barley tea

Because of Korea's geographical location and climate, its diet has very distinctive characteristics. Although barbecue is the main cooking method, barley tea with simple and unique flavor is widely used in Korean cooking tables to stimulate appetite and relieve boredom.

United States: iced black tea American iced tea.

Americans like Leng Cha. In order to save time and trouble, they often add ice cubes to their tea. Besides being used to drinking iced tea, they don't want to waste time making tea and pouring tea dregs. Therefore, they often choose instant tea or tea bags.

Egypt: sugar tea. Egyptian sugar tea.

Egyptians like to drink black tea with a lot of sugar, so their mouths are sticky after drinking it. A cup of tea even has more calories than a bowl of rice, which is why many people are too sweet to eat after drinking two or three cups in a row.

India: Lick tea, Indian Masala tea.

Because Indians drink tea by pouring it into a plate and licking it with their tongues, it is called licking tea. Licking tea is also called Ma Sala tea. Although its drinking method is strange, its making method is simple, just add ginger and cardamom to black tea.

Argentina: Argentine Paraguay tea, Paraguay tea.

Drinking Paraguayan tea is one of the tea-drinking cultures dominated by South American countries. Yerba mate is made from the leaves of an evergreen shrub, which is rich in 100 kinds of active substances, all of which are nutrients needed by human body. It can be said to be a multifunctional healthy drink.

Australia: Australian black tea.

Most of the residents in Gan 'ao are descendants of European immigrants, so they are also deeply influenced by British tea drinking habits. Compared with the dry ordinary black tea, the local people prefer the broken red tea with strong fragrance, strong irritation and bright soup color.

Thailand: Thai kimchi.

Brewed tea is a kind of chewing vegetable, and its making method is exactly the same as that made by Yunnan ethnic minorities in China. It is mixed with spices and chewed in the mouth.

Malaysia: Malaysian Tea, teh tarik.

Teh tarik is when making tea. The tea maker turns the tea upside down with two cups. Because the two cups are far apart, the material used for making tea is similar to milk tea, which looks like a thick white line, so it is called teh tarik.

Vietnam: tortoise shell tea, Vietnamese orange Biossom.

Vietnamese people like to dry hawksbill flowers and brew them with tea, so they call it hawksbill tea. After this kind of tea is brewed, white flowers float on the green tea, which is not only fragrant and delicious.