Barbecue composition

In the usual study, work or life, everyone has been exposed to composition, which is a kind of verbal activity for people to express their feelings in written form. How to write a thoughtful and literary composition? The following is the barbecue composition I collected for you, for reference only, and you are welcome to read it.

Barbecue composition 1 When it comes to barbecue, the students are familiar with it, and immediately think of delicious chicken wings and hot sausages ... At 6: 30 in the evening, we came to Yancheng construction site with full smiles and prepared for barbecue.

Dad rented two ovens, added charcoal and lit the fire, and we all started to get busy.

Dad took out his favorite ham sausage, added oil and seasoning, and began to bake. He kept turning the sausage in the oven for fear of burning it. After his careful care, he finally baked a sausage. As soon as I saw it, I quickly praised my dad and asked to join. With my father's permission, I also picked a string of fish balls and prepared to bake them myself. Probably because the first roast was inexperienced, it failed the first time.

Once born, twice familiar, I constantly give myself strength. Baked again. I picked a string of fish balls, brushed them with oil and seasoning, and baked them in the oven. I kept turning because I was afraid of burning. After a while, a fragrance floated out. I was afraid it was not ripe, so I cut some with scissors. I felt almost the same, so I ate it with relish.

In a blink of an eye, more and more people come to barbecue and more and more people perform on the lawn. We have a barbecue and have fun. ...

Tonight, my mother said that she would get together with her classmates and could take me to participate in activities. I am very satisfied with my mother's arrangement, because I can not only eat delicious barbecue there, but also meet many of my mother's classmates. My mother told me very seriously: "You can't run around when you go, because it's not good to hit the barbecue board."

I said yes, my mother drove me to the tourist area of Bankeng Reservoir, where there is really a barbecue, and many people have already roasted chicken legs or beef seafood there, which is very fragrant and attractive! My mother and her friends moved quickly, too, and soon found the barbecue oven and started to kebabs. I smell it while walking. It's really delicious! My mother saw that I really wanted to eat, and immediately brought me a string of freshly baked mutton kebabs. I am very happy to eat them in my mouth.

Food is very rich, including hot dogs, chicken wings, chicken legs, cola, juice, mineral water and so on. I think they are well baked, and I want to bake them myself, so I fork a hot dog, take it to that board and slowly turn around to bake it. Soon, a delicious hot dog came out. It's really good. Homemade hot dogs are especially delicious.

My mother's colleagues praised me for being smart and mastering the barbecue skills so quickly.

This barbecue is very meaningful, which deepens the communication and feelings between mother and classmates. For me, I also gained a lot: First, I learned to bake; Second, I learned that barbecue is actually not easy and my hands hurt. Thirdly, enjoying life in a scenic spot, and seeing the deep friendship between my mother and my former classmates, I feel particularly good. This is really a happy night.

On Sunday, Miss Huang took my classmates and me to Huajianzuo Hotel for a barbecue.

Before going to the barbecue, Mr. Huang introduced us to the ingredients, including mutton kebabs, flesh and blood, chicken wings, pumpkin cakes and rice cakes.

We set off, and I was very excited, because it was the first time in my life to barbecue by myself. We walked for about five or six minutes. As soon as I entered the door, I saw a teacher making a fire. When we lit the fire, Miss Huang gave each of us a string of mutton kebabs.

We started baking. I put the kebab on the grill and turned it over. I thought it was ripe, so I took a bite of the pink mutton on it. A fishy smell went straight to the mouth. It's not ripe yet! I put it on the barbecue again. After a while, I smelled mutton. There's no hurry to send it to your mouth this time. I observed it carefully and found that it changed from reddish to brown. I took it off the grill and took another bite. I found that it was really cooked this time. The unique smell of mutton filled my mouth and I enjoyed it very much.

After eating mutton, start to roast the second string. This string is my favorite flesh and blood connection. I just put it on the grill and turned it over like before. Later, I went to the girls' place to have a look, and found that they cooked quickly. The kebabs and rice cakes were already cooked. I think: we boys can't lose either. When I went back, I found that my own flesh and blood were burnt, and I couldn't help crying: "Forget it, at least it's cooked, don't waste it." But I was surprised to find that my flesh and blood are connected, and it tastes good.

This barbecue is really interesting. I will go to the barbecue next time.

On Saturday, our reporter (2) class had a pleasant trip-going to Pankeng for a barbecue.

When we arrived at the destination, everyone talked and laughed and took out their own food. How rich it is! There are abalone, chicken wings, ham sausage ... the barbecue I've been waiting for is finally here. Everyone is excited and curious, and I am no exception.

The barbecue started, and our party immediately put the chicken wings on the fork, but Lin Kang's chicken wings were always bad, so Lin Kang shouted, "This chicken wing has a grudge against me!" " Wang cooks the chicken wings as soon as possible. At this moment, Bao Xiao let out a cry. As soon as we saw it, it turned out that he had baked the chicken wings black. Everyone bakes chicken wings and looks at golden chicken wings. It's really "saliva three thousands of feet", and everyone wolfed it down. It smells good! It is the best roasted chicken wings in the world, and no one can compare with it. Suddenly, a classmate shouted, "go and grab something, or you'll lose it." I looked up and looked around. I found a lot of delicious food from Lan Jiahua's classmates. I stole a piece of chicken fair and square. I just tasted it and almost fainted. What is this? Why is it so bad? What kind of barbecue is this? After detailed inquiry, it turned out that it was Liao Haitao who put all the messy seasonings in. No wonder the taste was so bad. As soon as I left, Liao Haitao and Lan Jiahua caught up with me and "blackmailed" me for drinking. Oh, my harmony, I didn't drink a bite.

How happy I am today! In the dense orchard, it is a great pleasure to enjoy the smell of earth and eat delicious barbecue. Our reporter (2) class had a happy day.

Today, we went to the Garden Expo Park for an autumn outing. Different from previous years, this autumn outing has one more activity, that is barbecue.

When we come to the barbecue place, we first take out disposable plastic bags and spread them on the ground, then take plates and barbecue. This barbecue has four barbecue ovens. Baked food includes chicken wings, flesh and blood, sausages, shrimps, golden cakes, kebabs, bread … and drinks, which are quite rich!

We all stood in a smoke-free place and waited. It was especially interesting to watch parents and teachers barbecue. Sometimes they turn it over with a toothpick, and sometimes they sprinkle some spices on the food. When the barbecue is ready, we queue up one by one to receive the fruits of adults' labor-barbecue food.

I took out the flesh and blood, chicken wings and sausages and put them on the stove according to the adult's steps. I've never roasted meat, so I'm very nervous. The first two bunches were burnt, so I took a bite with trepidation. Wow, that's terrible!

But I soon got the hang of it. I want to eat spicy food, so I sprinkled a little pepper powder on the barbecue with my hands, but not too much, because this pepper powder is very spicy. When cooked, dip some oil in the plastic cup with a brush, and brush it on the food to continue baking for a while. Don't brush too much oil, too much oil will easily make the stove catch fire, and you can't bake it for too long, because it will be a bit bitter if it is baked for too long.

With my "painstaking research" and unremitting efforts, the food was finally released. The smell of food washed away the smoke from the barbecue. I picked up one and put it on the tip of my nose to smell it. It smells good! I tasted it proudly. It is delicious.

Today is the first time I tried to cook my own barbecue. It was really an unforgettable barbecue!

When I see another class having a barbecue, I will think of the barbecue held in our class.

On Tuesday, the teacher organized us to go to Xishan Temple for a spring barbecue. Cool! Everyone is talking happily. Some are discussing how to form a team, some are writing menu forms, and some students are boasting that they are barbecue experts. The students arrive at school early, but our team is the latest. As soon as I entered the school gate. Wow! The students are all concentrated under two big trees in the school, which is obviously a barbecue market! We saw that other groups prepared so many things, and our group went to buy some at once.

The teacher is here. Count enough people and start at once. The sun is shining on the road, and the students are like warriors, not afraid of hard work. Holding "weapons"-eating, drinking, singing sweet songs, running to the destination. When we arrived at Xishan Temple, everyone was busy occupying territory, moving bricks and lighting fires. Busy as a bee. Some get up in a short time and start baking after washing their hands! Look at Wang Qiang's team! Wang Qiang's face was flushed with fire, and Teacher Liang slowly tasted the fruits of his classmates' labor. At the end of the barbecue, several male students really do all kinds of evil, always grabbing the water from female students, making their lungs explode. The teacher told the students to line up to go back to school. The students reluctantly left.

Back at school, the students were exhausted, dazzled and thirsty. This time I went to the barbecue, I came to the conclusion that (happiness+fatigue+perseverance)/(food+encouragement) = spring outing.

Barbecue composition 7 hahaha! I am very happy to eat barbecue. I rode a tram to the "Niu Niu Roast Whole Sheep" in the east of Fortune Plaza at the speed of "wind".

I can't wait to eat my own kebabs. I am so excited that my classmates are ecstatic. There is a warm-up exercise "tug of war" before the barbecue. We beat our opponent with a record of 3:0 and started playing games again, but I couldn't wait, so I ran to the table with mutton kebabs and ran to the oven, and other students came one after another. Adults have prepared oil, salt and cumin powder. I quickly greased my Mata fish, mutton kebabs and ham and baked them. Inadvertently, Mata fish became "black charcoal" and ham became "black wood". Fortunately, the kebabs didn't turn black, only a little oil, so I roasted them wholeheartedly.

It's really "a lot of good things." Finally baked the first edible kebab in life. I couldn't wait to blow a few mouthfuls, then sprinkled cumin powder and ate it. It tastes great! I was born to be a chef, hahaha! I roasted the flesh and blood again, greased it first, roasted it for a while, and then brushed it. Sprinkle with cumin powder and bake for a while. I picked up the neatly arranged 10 flesh and blood in the splint. Two students have been looking at me with that kind of straight eyes. How does it taste? I gave each of them one and tried it myself. The skin is crisp and the meat inside is tender and tender. It's fantastic!

I became more and more proud. I went to the river for a while and came back to have a look. "ah!" I shouted, my ham is dark and not ripe, my chef Jiang's masterpiece! It's all ruined!

This interesting barbecue not only made us eat and drink enough, but also exercised our practical ability. I like this activity class!

Today, I went to barbecue at the foot of Wulongtan Mountain with my parents and neighbors.

At the foot of Wulong Mountain Scenic Resort scenic spot, we decided to have a barbecue under the bridge. Because there is no sun here, it is cool, and there is a crystal clear river next to it, so it is convenient to wash your hands.

After choosing the right position, we took out the oven, small table, small stool and kebab, everything was ready, and began to barbecue.

Dad lit a fire first, then took a handful of pickled mutton skewers and put them in the oven. He divided them into two parts, one in each hand, and turned them upside down for a while. Brush a little more oil with a brush, then overlap and press the two kebabs and turn them over a few times. The original crimson mutton kebabs have turned into dark brown, and the fragrance of mutton kebabs seems to have spread to every household in the next village. Finally, dad sprinkled some cumin powder on the mutton string, and a delicious mutton string was baked! I couldn't wait to take a pile and take a bite. It smells good!

I quickly finished eating the mutton skewers in my hand, then took two skewers of mutton from the small table and planned to roast them myself. I followed my father's example, holding a string in one hand, then turning it over, oiling it, turning it over several times, and finally sprinkling cumin powder. Although it was a little dark, I thought it didn't matter, so I took a bite, bah! Very bitter. It turned out that I baked it for too long and it was burnt! I tried again. I held the kebab in one hand, turned it over, brushed it with oil, turned it over a few times, and finally sprinkled cumin powder, and the kebab came out. Because I learned the lesson from the first time, the baking time is shorter than the last time, so this time it is not only good in color, but also very fragrant.

After eating and drinking enough, my neighbors and brothers caught tadpoles in the river. Today, I not only had fun, but also had fun. I really want to barbecue here every day!

When it comes to barbecue, everyone must be familiar with it. You can barbecue on the mountain, by the river and in the park … but have you ever barbecued at home? I have this experience.

It was on Christmas Eve, and my uncle and aunt were busy in the yard of our hometown. What are you doing? Isn't it for the barbecue? My uncle built a barbecue grill to make a fire, and my aunt and I were shopping there.

I picked up a bamboo stick and looked at what I wanted to string. Although chicken wings love to eat, they are too oily to string together; Mutton, as we all know, is slippery, disgusting and not stringy. On second thought, medium-cooked bread and meatballs suit me best.

I tore open bread bag and carefully took out some bread. This thing is easy to string, not too hard, and easy to string, so I string it quickly, and soon I string all the bread.

At this time, my uncle lit a fire and saw that I had strung a lot of bread, so he told me not to string it and bake it together. Of course I would. I called my aunt and couldn't wait to pick up some bread and put it on the grill.

At first, I wanted to eat so much that I rolled some bread back and forth on the grill. In a few minutes, huh? What's going on here? Why is the bread always the same?

Just when I was wondering, my uncle saw it and said to me, "Don't be impatient when baking. You should take your time and bake it for a long time before turning it. Also, you can add the oil and spices you want when baking, which will be delicious. "

After listening to my uncle's instructions, I started baking again. I oiled the grill first. I'm not in such a hurry this time. I'll wait. But when I turned the bread over, oh, my God! This bread is burnt.

I sighed and handed the burnt bread to my uncle. But fortunately, the strings just put on are not burnt. I just concentrate on baking these buns. I learned my lesson, grasped the baking time, and didn't dare to do more for a moment, for fear of accidentally burning the last baked things.

Not bad! Much better this time. I baked it. The string of bread smelled so bad that I couldn't help taking a bite. Mmm, it is delicious.

I ate my own baked bread and smiled happily.

Barbecue composition 10 "Ruyayang farmhouse barbecue base, here we come!" The long-awaited barbecue has finally come true today, and now it is in front of my eyes.

Rice cakes, shrimps, tenderloin, chicken wings, flesh and blood, spices, two brushes stained with spices … all lay there quietly, waiting for our arrival and sharing their happiness.

First, I took a bunch of chicken wings, brushed them with oil and put them on the barbecue. Suddenly, there was smoke everywhere, and then I danced and fell into the eyes of my classmates. Some students even shed tears. What a touching scene. We are still busy and wait patiently.

"It's time to turn the meat over!" The teacher reminded me.

I turned the chicken wings upside down, let them lie down, and then coated them with oil, oyster sauce and other seasonings. When I cooked them slowly, they gave off a faint fragrance and we were all drunk. I fantasize: a lot of chicken wings, while playing with my classmates and enjoying family happiness.

The teacher scratched my chicken wings a few times with a knife. Suddenly, the chicken wings were born, cracked and the meat came out of the skin. The thick fragrance rushed into my nose, and the color gradually turned golden yellow. I gently bite, wow! The smell of screaming; The second mouth, like walking in the clouds, is facing the slow wind and stepping on the soft clouds. That's cool!

The chicken wings are finished, but the smell of roast chicken wings is still jumping on the tip of the tongue.

I also baked ham sausage, and soon after I put it on the barbed wire, the ham sausage became a fat doll, and it was a red fat doll. Oh, it's almost ripe, waiting for people to eat ... I baked tenderloin, corn and so on. , stuffed my stomach.

Time flies, we are about to leave the barbecue base, but the fun brought by that barbecue still lingers in my heart!

Barbecue composition 1 1 I went to barbecue with my mother today. Seeing the sun shining on mom's road seems to welcome us.

When I arrived at the store, I saw a lot of delicious food on the windowsill, which really seemed to be a "gourmet paradise". I'm excited to find a place. I took a corn to roast first. Do you want to hear what happened? Look at the bottom to know!

I turned on the fire, put the "butter stick" on it-corn, and began to burn. I put it in a "small fire cage" and coated it with some oil. When I moved the corn, the fire moved. Like a little actor, waving that lamp, very nervous. Almost, I held the golden "butter stick" side like a small fish jumping in the water.

Roasted corn, I succeeded. I'm going to start grilling kebabs and have a try! I don't bake them like you do, but I burn them first and then string them together. It's a little difficult for me, because stringing them together after baking will hurt my hands. But I have a little secret to try!

After I cook vegetables and mutton, I will roast red pepper and pork. When I cook them, I will separate them one by one, just like a pair of discerning eyes verifying something. After I cut it, I put it on the pole and put some peanut oil and soy sauce on it. It's delicious.

In this way, a minute has passed, and it's time to go home. I start to miss it, but I'm going home. I saw the gate as if to say, "Come and eat next time, little friend!" " "

Barbecue composition 12 haha! Go to the barbecue! Go to the barbecue! I cheered all the way and was overjoyed. When I arrived at Fortune Plaza, I trotted to Fortune Plaza, and Niu Niu roasted whole sheep in the east. I can't wait for the barbecue to start soon.

The master of the barbecue shop has lit charcoal by the roadside. The headmaster asked us to tug-of-war first to ease our anxiety. The two sides started. Our class United and won three games in a row. The other side is really flying!

The barbecue has finally started! I ran to the grill with a stool and food. I took a bunch of flesh and blood, put a little oil on the grill. The kebabs made a sizzling sound, and I felt like a chef in an instant, and I felt very talented in cooking.

Just as I was crossing, I suddenly smelled a burning smell. I was so excited that I turned around and found that my kebab was burnt, so I had to start over. This time, I'm not like last time. This time, I stared at the kebab as if someone had robbed me. When I baked the mutton kebabs until they were red, I asked the teacher, "Teacher, can I eat now?" The teacher looked at it carefully and said, "This kebab is delicious only when it is baked golden yellow." I have to bake again. I'm nervous and excited!

Many things have happened, and the barbecue is finally ready. I brushed the sweet noodle sauce and dipped it in cumin powder. Willy-nilly, I began to eat like a tiger. I bite down, the meat is really crispy outside and tender inside! I took a sip, and my mouth was full of oil. It was delicious! The teacher said, "It was my own hard work. Of course it's delicious. "

This barbecue is really meaningful. It not only improved my cooking skills, but also brought me endless happiness. Really very rewarding!

My aunt came home with us the other day. On the way, my father suddenly talked about barbecue and smiled and said to us, "Let's go to barbecue in a few days!" " "Dad repeatedly said yes. Dad invited many relatives to west taihu lake on Saturday. First of all, we went to the specialty store selling semi-finished barbecue products, bought many skewers of meat and vegetables, and several large bottles of juice, sprite and coke. Then, we talked and laughed along the way, watching the beautiful scenery on the roadside and listening to beautiful music. It was really enjoyable. Half an hour later, we came to the lake. After parking the car, we found a cool place to barbecue. Set the pot rack, light the fire, and wait a little longer. Dad put the pork belly on the iron frame and barbecued it repeatedly. After five or six minutes, it was finally baked. Everyone ate a bunch, wow! It smells good. I can't help admiring. My sister and I went to play on the grass again. There are many people barbecuing on the grass, some people putting up tents and many people flying kites. By this time, the adults had finished the barbecue and played poker in the shade. My sister and I barbecue together. I put the mutton skewers on the iron frame, kept rolling and coated them with pepper. I really roast mutton like a cowboy in the west. The kebab is ready. I tasted their delicacy. I baked it myself very differently. I baked something for the adults, and they all said I baked it better than them.

Time flies, it's already half past three. We went home reluctantly. Today, I not only tasted the delicious barbecue, but also experienced it myself.

Barbecue composition 14 Today we went to the backyard of Aunt Li's villa and had a big barbecue.

The materials needed for barbecue are: black charcoal, alcohol, lighter, barbecue oven, shelf, seasoning, oil, salt and barbecue food. We prepared chicken wings, chicken crisp bones, mutton, oysters, leeks, Chinese cabbage, squid, corn and so on.

The first step of barbecue is to set up a shelf and put the barbecue oven on the shelf. Step 2, make a fire, put the black charcoal in the barbecue oven, pour the alcohol on the black charcoal, light the alcohol, and barbecue the food after the fire is strong.

We did an experiment first to see whether the experiment was successful and whether the food was cooked. I didn't expect the experiment to be really successful. After that, it began to bake fiercely. We roasted chicken wings, crispy chicken bones, mutton, leeks, oysters and Chinese cabbage, but squid and corn were not roasted. I like chicken wings and chicken crisp bones best. Although chicken wings are very long and difficult to bake, they are delicious, even better than those cooked by my aunt, and chicken crisp bones are as delicious as potato chips, so I like both. I don't like leeks and oysters the most, because leeks are spicy with peppers, so I don't like them. I don't like oysters at all.

After the barbecue, we will put out the fire with water, then wrap the barbecue oven and clean it up, and the whole barbecue will be completed.

Barbecue composition 15 Today, our class is going to have a barbecue in Ruyayang. We are so happy that no one can compare with us. It's noisy. It's not time yet. The whole class is chanting.

Finally, when a bus arrived, the students cheered. The car hasn't started yet, and my heart has already flown out. Arriving at the destination, this place is not quite what I expected. More than a dozen barbecue tables are set on an empty stone floor with some small chairs around, which looks very inconspicuous. But as soon as I saw the plates of food that my aunt brought up for barbecue, I "drooled over the three thousands of feet", so I didn't care if it was beautiful.

Our group took the lead in starting work. I'll roast chicken wings first, coat them with a thin layer of oil, and then put them on the grill. After a while, the chicken wings turned golden yellow, and a layer of oil flowed out, giving off an attractive aroma. I can't wait. I was just about to put it in my mouth when the teacher said, "It's not ripe yet. It will be delicious after baking for a while. " I was tired of waiting, so I put a bunch of corn and my favorite rice cake. Look again, our team put a bunch of meat on the week, which cooked quickly. He picked it up and ate it. After eating, he put another string. I was dumbfounded. I wanted to try it, but when I went to get it, the tenderloin had disappeared without a trace. I chatted with Zhang Yao, but I was so fascinated that I didn't notice that the rice cake was "waiting for me" on the grill! When I went to see the rice cake, it was so brown that I couldn't help tasting it. "wow! It's so bitter! " I frowned and said, "It's bitter, but this is my first time. I have to finish it."

After the barbecue, we went to see smug and hedgehog. He curled up and dared not stick his head out. I don't know whether he is afraid of me or the strong sunshine. Then I went to swing under the Metasequoia tree in the shade. Really comfortable!

Unfortunately, happy time is always short, so we must go back. I'm a little reluctant to come. I hope to come again next time.