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How to choose imported wine with high cost performance?
Take French wine as an example to introduce the following four points:
First look at the wine grade on the wine label.
French wine law divides wine into four grades: AOC is the highest grade of French wine. When we get a bottle of wine, we can tell whether it belongs to AOC grade from the label on the bottle body: the label of wine is labeled as title+name of producing area+controlled person. Generally speaking, the first word and the second word of this sign are the same, and the middle word changes because of different places of origin. If they are all AOC wines, they can be subdivided into many grades. Generally speaking, the smaller the place name in the middle of administrative divisions, the better the wine.
Second, look at the year of the wine.
Compared with other countries, French wine is more complicated, not only AOC, but also good wine. Good wine must come from good years. Because the key to the quality of wine lies in the quality of grape raw materials, and the quality of grapes is determined by the producing area, the climate of the year and the management of grapes. The good years since 2000 are 2000, 2003, 2004 and 2005, so when you look at the French wine labels, it may be a good idea to choose wines by year. The wine label is marked in 2005, indicating that the original grapes of the wine in the bottle were picked in 2005. There are also some people who know a little about wine and are too eager for the year, thinking that the older the wine, the better. Of course this is true, but most of these wines are used for investment collection rather than drinking. In the French wine festival, 90% of the products can't stand being stored for a long time, and they will be drunk in a few to ten years after leaving the factory. Besides, these wines are also good.
Three, identify the original imported wine and domestic bottled wine.
1, bottle appearance
See if the bottle label is clearly printed? Is it fake or copied?
See if there is anything wrong with the bottle cap. Is there any sign of being opened?
See if the international bar code on the label on the back of the bottle starts with three words: French international code is 3, and domestic filling is 6.
See if there is a Chinese logo on the label on the back of the bottle: according to Chinese laws, all imported food must be labeled in Chinese. If there is no Chinese label, it may be smuggled and imported, and the quality cannot be guaranteed.
Step 2 look at the wine
See if the color of wine is unnatural?
See if there is any unknown suspended matter on the wine. (Note: A little precipitation at the bottom of the bottle is a normal crystal)
When the wine goes bad, the color becomes cloudy.
3. Look at the logo of the cork, open the bottle and see if the text on the cork is consistent with the text on the bottle label. In France, wine bottles and wine stoppers are special.
Step 4 smell the wine
If wine smells like nail polish, it will go bad.
5. Taste wine.
After drinking the first sip of wine, when the wine passes through the throat, the normal wine is smooth, while the problem wine has a stimulating feeling.
It is not normal for the smell left in the mouth to have a chemical smell or a foul smell after swallowing wine. Fourth, about the acidity of wine Friends who have just come into contact with French wine will always think that wine is sour and bad. In fact, this is not the case: the acidity of wine comes partly from grape berries, such as tartaric acid, malic acid and a little citric acid, and partly from fermentation, such as succinic acid, lactic acid and acetic acid. These acidity are inevitable, it promotes the secretion of saliva and accelerates the metabolism of the body, which is very important for health. The acidity of wine is like the bones of the body. Without acidity, wine has no structure. In wine tasting terms, we always say that good wine is balanced. Balance here means that acidity and tannin content are balanced and harmonious, and the structure formed by them is called wine body. A balanced wine is good wine. ?
1. Look at the food label on the bottle. Labels should be clear and complete. Including product name, ingredient list, net content, pure juice content, alcohol content, sugar content, factory name, address, production date, shelf life, product standard code, etc. In addition, consumers should try to buy pure fruit juice wine marked with grape varieties, so that the quality of such wine is more guaranteed. ?
2. The seal is tight and there is no liquid leakage. ?
3. Observe the color of the wine. The whole wine is clear and transparent, deep ruby red, and it is a good wine without precipitation and turbidity. If the color is dark, there is no luster and brightness, and there is an unpleasant smell, it means that there is something wrong with the quality of the wine, so consumers should buy it carefully. The origin of wine is divided into new world and old world. The old world refers to those European countries with thousands of years of wine-making traditions, represented by France, Italy, Spain, Portugal and Germany. The new world refers to the countries that began to brew wine after World War II or after European immigrants spread traditional food culture. Although it is called the New World, the history of brewing has been 100 years. The main representatives are the United States, Australia, New Zealand, South Africa, Chile and Argentina. The old world and the new world together constitute a complete wine world. There is no absolute difference between them, but there are differences in the concepts and methods of planting and brewing, which is also the reason for the differences in wine styles between the old world and the new world.
Judge the taste of wine
No matter the wine in the old and new world, when we know the important information such as winery, producing area, grape variety and year by reading the wine label, we can predict the taste and quality of this wine.
Grape variety is the main factor that determines the taste of wine. Knowing the grape variety used in this bottle of wine can roughly judge the taste of this bottle of wine. Refer to the grape variety taste table, including aroma, taste, general body and structure. The same grape variety will have different performances in different producing areas, but the general flavor and structure are the same. What effect does the place of origin have on grapes? The maturity of the same grape growing in different places will be different, and the level of phenols (that is, the source of wine aroma) is also different, and the acidity is also different, but the grape variety is the main factor that determines the taste of wine.
The name of the winery is usually marked on the wine label in the largest font, suCh as ch? Mileglan Manor. Reliable wineries can usually produce a series of high-quality wines, so identifying excellent wineries will generally ensure the quality of wines. However, wine is particularly sensitive to weather and environmental factors. Even though wineries have strict requirements on quality, in some years, first-class wineries may have abnormal performance due to adverse weather in that year.
The trick to find out the origin information in the wine label is to find the words representing the quality supervision system first (see the introduction of QWpsr and the reference table of EU national quality supervision system for details). The quality supervision system generally uses regular fine print and writes it under the origin information. The title MINERVOIS CONTROLEE in this wine label is the words of quality supervision system, and MINERVOIS above this line is the place of origin of this bottle of wine (you will also find that the name of the place of origin is also embedded with the words of quality management system). )
The wine label doesn't indicate the grape variety? Don't worry, you can infer the grape varieties used in this wine by using the information of producing areas obtained in the previous step and comparing the comparison table of producing areas and grape varieties.
Although there are thousands of grape varieties suitable for brewing wine, countries in the old world have accumulated thousands of years of experience in grape cultivation and brewing. After generations of survival of the fittest, each producing area has chosen the most suitable grape varieties, and developed the flavor of these grapes to the extreme, establishing its own unique style. This "tradition" is the basis of QWpsr system.
For example, the Minervois producing area marked on this wine label stipulates that the red grape varieties that can be used in red wine are: Carmena, Guenner, LledonerPelut, Harmony White and Syrah. If the winery uses grape varieties other than those specified above when brewing this wine, Minervois can no longer be marked on the wine label. However, if grapes are used outside Minervois producing area, Minervois cannot be marked on the wine label. Therefore, by determining the origin information on the wine label, we can roughly judge the wine grape variety of this wine. The quality of wine has a great influence. Weather, rain, sunshine and other factors in different years will inject the characteristics of this year into wine, and there will be obvious differences in drinking period and aging potential of wine in different years. Some vintage wines need a long time to release their true taste and charm, while others may show pleasant taste at a young age. In some years, the life of wine is as long as several decades, while in others, it begins to wither after 10 years. Therefore, checking the vintage of wine is also one of the factors to consider when choosing wine. No matter the wine in the old and new world, when we know the important information such as winery, producing area, grape variety and year by reading the wine label, we can predict the taste and quality of this wine.
Grape variety is the main factor that determines the taste of wine. Knowing the grape variety used in this bottle of wine can roughly judge the taste of this bottle of wine. Refer to the grape variety taste table, including aroma, taste, general body and structure. The same grape variety will have different performances in different producing areas, but the general flavor and structure are the same. What effect does the place of origin have on grapes? The maturity of the same grape growing in different places will be different, and the level of phenols (that is, the source of wine aroma) is also different, and the acidity is also different, but the grape variety is the main factor that determines the taste of wine.
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