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Benefits of immigrant agriculture
Although no one likes to eat pork in the United States, and it is usually not easy to sell, pigs can be exported to other countries and create a huge foreign exchange economy. In addition to China, which used to be a big pork importer in the United States, Mexico, Viet Nam, the Philippines, Japan and South Korea are all big pork importers in the United States. In other words, the pork farmed in the United States does not depend on the consumption in the domestic market, but relies on exports to create a foreign exchange economy.
The United States has a large area of cultivated land with a population of less than 300 million, and the cost of agricultural production is very low. The grain it produces is basically indigestible at home, so it must be exported. If the grain is deeply processed and then exported, it is not as good as the pork after deep processing, and the profit is more abundant. Besides the development of large-scale farming and pig-raising technology, the most important reason for the low cost of pork in the United States is the low cost of soybean meal and corn as raw materials for pig-raising.
Therefore, Americans apply advanced science and technology to the pig industry, and large-scale scientific pig raising will reduce the production cost of pig breeding. It is said that according to the current exchange rate, 3 yuan for a kilogram of pork in the United States is less than RMB. You may already know the current price of pork in China. Even without the influence of African swine fever, the price of pork will not be lower than per kilogram 10 yuan.
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