I want to work abroad. I am a chef in China. Do you want to know whether the salary of Australian chefs is higher or that of Canada? And the treatment, I want to know the specific figures. thank you

The average weekly salary of Australian chefs is between 800-900 Australian dollars, and they work about 40 hours a week on average. This is the data published on the website of Life Australia. The current exchange rate is about 1 AUD =6.48 RMB. Based on the highest average weekly salary of 900 Australian dollars, the annual income is about 280,000 RMB. According to the annual salary, the salary of Australian chefs is between 35,000 and 60,000 Australian dollars, which is between 220,000 and 380,000 RMB.

The average annual income of Canadian chefs is between 30,000 and 62,000 Canadian dollars, which is the data of ehow website. According to 1 Canadian dollar =6.32 RMB, the annual income of Canadian chefs is about1.90,000 to 400,000 RMB. (Note that to get an annual salary of 400,000 RMB, I'm afraid I have to be an executive chef. )

The above figures are for reference only. The income of chefs varies greatly due to different levels, regions and operating conditions.