Harbin air-dried sausage (one of the northern specialties of China)

Harbin air-dried sausage is a special food in northern China, which originated in Heilongjiang Province in Qing Dynasty. Harbin was a border city at that time, and many immigrants came here to settle down. These immigrants brought all kinds of food and condiments and incorporated them into local dishes.

In this process, Harbin air-dried sausage came into being. This sausage product is made of pork, beef or mutton, and becomes tough and chewy after pickling and air drying. Its fragrance and taste are deeply loved by people and become the traditional food of local people.

Preparation steps of Harbin air-dried sausage

Making Harbin air-dried sausage requires the following steps:

Prepare materials

To make Harbin air-dried sausage, you need to prepare pork, lean meat, salt, sugar, soy sauce, cooking wine, ginger, garlic, spiced powder, pepper powder and other materials. The ratio of pork to lean meat is generally 3:7.

cut

Cut pork and lean meat into small pieces, and then pat them with the back of a knife several times to soften them.

pickled vegetables

Put the cut meat into a pot, add a proper amount of salt, sugar, soy sauce, cooking wine, ginger, garlic, five-spice powder, pepper powder and other seasonings, stir well and marinate for 2-3 hours.

Stuffed casing

Put the marinated meat into the casing, squeeze it tightly by hand, and squeeze out the air to make the meat fill the whole casing.

air-dry

Hang the filled casing, put it in a ventilated and dry place, and air-dry it for 3-5 days until the casing becomes dry and hard.

Method of tasting Harbin air-dried sausage

Harbin air-dried sausage can be eaten raw or cooked. When eaten raw, cut the air-dried sausage into thin slices and serve with seasonings such as onion, ginger, garlic, soy sauce and vinegar. It's delicious. After cooking, it can be cut into small pieces or thin slices, and bibimbap or stir-fry are delicious.

final result

Harbin air-dried sausage is a traditional food in northern China, and its unique taste and fragrance are deeply loved by people. It takes many steps to make Harbin air-dried sausage, but as long as you master the skills, you can make delicious air-dried sausage. Whether eaten raw or cooked, it can bring endless food enjoyment.