Australian French Cordon Bleu

This is the case. The course of LE Cordon Bleu (French Le Cordon Bleu) is excellent and the most authoritative in the same industry. There are very few Chinese students because it is a very expensive course.

The course arrangement is as follows: One *** is 2 years and 3 months of study time. First, it is a 9-month kitchen course, which is basically in the kitchen, including Cuisine & Patisserie courses. It is divided into three months for basic, three months for intermediate, and three months for advanced. Then comes the 18-month course, first 6 months of studying, then 6 months of work internship, and finally the 6-month chef course. The 9-month kitchen course costs $7600 for basic, $7800 for intermediate, and $9600 for advanced courses. The subsequent courses are Level 4 Certificate $11000 and Diploma $11000. The total cost is $47000 Australian dollars. The general TAFE price is around 20,000 Australian dollars for two years, so it is very expensive.

The 600-hour paid internship is included in the 900 hours, but job recommendations are based on your English proficiency. There is no guarantee that you will get a job, but if your English is good, you should be able to get it.

Currently, Western chefs and pastries are in short supply in Australia, with good immigration prospects and good employment opportunities.

The IELTS score requirement is 5.5 with a sub-score of no less than 5.0

The campus is a 20-minute drive from CITY, called Ryde on Blaxland Road. It’s hard to say for sure as I haven’t been there. Yes, I hope it helps you o(∩_∩)o...