What is the millet in the salad?

Quinoa is a Chenopodiaceae plant. The ear of fruit can be red, purple and yellow, the plant shape is similar to gray vegetables, and the ear is similar to sorghum when it matures. Moreover, quinoa is rich in vitamins, polyphenols, flavonoids, saponins and phytosterols.

Quinoa is native to Colombia, Ecuador, Peru and other high-altitude mountainous areas in the Andes of South America. Drought-resistant, cold-resistant and salt-tolerant, the growth range is from sea level to the plateau at an altitude of about 4500 meters, and the optimum height is the plateau or mountainous area at an altitude of 3000-4000 meters.