Immigrating to the United States, China people are keen to open Japanese sushi restaurants. Why?

Hello, China restaurant and Japanese restaurant are very popular in the United States. Many Japanese sushi restaurant owners are from China.

When many people first come to America, they naturally work in Chinese restaurants. China restaurant gives westerners the impression that it is cheap, with greasy take-out counters and a buffet lunch of $7.95. In order to improve his family life, he decided to enter a more profitable industry: Japanese cuisine.

The price of Chinese restaurants in the United States is too low, and Japanese restaurants do not have this problem. For them, this is a more suitable choice, and they can have a better life. "

There are thousands of immigrants from China who choose to open Japanese food in the United States, and this kind of Japanese food with Asian flavor can be seen in suburban shopping malls and city blocks in various states.

The immigration tide has led to fierce competition in Chinese restaurants.

According to the research of Immigration Policy Institute, since Chinese mainland relaxed its immigration restrictions in 1960s and 1970s, many China people came to the United States to look for opportunities, and the number of immigrants from China increased from 384,000 in 1980 to 2 million in 20 13 years. In the1990s, Fujian's hometown was almost empty, because many people left their hometown to pursue better economic conditions overseas.

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