How did Christmas Eve come about?

On the night of Jesus' birth, a shepherd was guarding his flock in the wilderness when he suddenly heard a voice from the sky telling them the good news of Jesus' birth. According to the Bible, Jesus came to be the king of the world, so angels spread the news to more people through these shepherds. Later, people followed the example of angels and spread the news of the birth of Jesus everywhere on Christmas Eve. Until today, good news has become an indispensable program for Christmas.

Among them, Australians like eating and drinking best. In the evening, the whole family and their relatives, friends or groups go to a restaurant for Christmas dinner. Christmas Eve dinner prepared a wealth of food, including preserved chicken, turkey, pork legs, wine, snacks and so on.

In the United States, there is also a special food in Christmas dinner-roasted corn porridge with a layer of cream and some fruits on it, which is sweet and delicious. In Denmark, when Christmas dinner begins, people must eat an almond pudding before they can start eating other things.

Romantic French people like to sing and dance on the night of February 24, 65438+, accompanied by the rich fragrance of brandy and champagne, and get drunk at Christmas. Both the British and the Germans like to drink beer. In addition to binge drinking, British people also like to travel to other places, and more conservative families will get together on Christmas Eve.

English people have the most orthodox Christmas Eve and the longest history. They must eat turkey at Christmas. This custom has a history of more than 300 years in the west. It is said that on Christmas Day of 1602, a large number of immigrants from Britain arrived in the United States. At that time, there were only turkeys in Shan Ye, so they grabbed turkeys as the main course of the festival. Therefore, in addition to ham, vegetables, raisin pudding, fruitcake and cocktails, turkey is also indispensable in Christmas dinner.

The Christmas dinner in England is roast goose, not turkey. On Christmas Eve, Austria likes to invite relatives and friends of the whole family to a restaurant for Christmas dinner in droves. Among them, turkey, preserved chicken, roast cowboy meat and pork leg are essential. With famous wine, everyone has a good time.