What is the origin of Hamburg?

Hamburg is the transliteration of English Hamburger, which is the main food in modern western fast food. The earliest hamburgers were mainly composed of two buns and a beef pie. In modern hamburgers, besides traditional beef pies, there are butter, mustard, ketchup and salad dressing. Wrapped in the second layer of steamed buns, and then sandwiched with tomatoes, onions, vegetables, pickles and other foods, so that the main and non-staple foods can be eaten at the same time. This kind of food is convenient to eat, delicious and comprehensive in nutrition, and has now become one of the convenient staple foods in the world. Hamburg is high in calories and contains a lot of fat, so it is not suitable for people who lose weight or people with high blood pressure and hyperlipidemia to eat too much.

In fact, the original hamburger was a meat pie made of ground beef and flour, so it was called beef pie. In ancient times, Tatars had the habit of eating beef raw. As the Tatars moved westward, they were introduced to the Balkans and then to Germany, gradually turning raw food into cooked food. People in Hamburg, Germany improved it. Chopped beef sauce is kneaded in flour, spread into cakes, fried and roasted, so it is called "hamburger patties". From 65438 to 0850, German immigrants brought the cooking technology of hamburger patties to the United States. 1932 Some people put this fried beef patties into steamed buns sprinkled with sesame seeds as staple food or snacks. Later, after renovation, it was gradually integrated with sandwiches. The beef patties were sandwiched in a bun cut in half, which was called hamburger, which means bread with hamburger beef patties.

The word Hamburger is the Chinese name of English hamburger, which contains transliteration and free translation, and is sometimes called hamburger directly. The original name of Hamburg comes from the German city of Hamburg. In English, Hamburger means "from Hamburg", which can refer to the hamburger itself or the patties made of ground beef or other ground beef in bread. At present, this kind of meat pie is generally called hamburger pie in Chinese, while hamburger is used to refer to a round sandwich with hamburger ribs. The name Hamburg comes from Hamburg, a city in northwest Germany. Today, Hamburg is the busiest port in Germany. /kloc-In the middle of the 0/9th century, people living there liked to mash steaks into certain shapes, which may have been spread to America by a large number of German immigrants at that time. 1836, a dish called "hamburger steak" appeared on the American menu. As can be seen from a cookbook 1902, the practice of hamburger steak at that time was very close to the concept today, that is, ground beef and onions were mixed with pepper. In the late 20 th century, Americans improved the practice of hamburger steak, and then opened it to fast food restaurants, which is the origin of today's favorite hamburger.