Where are the main distribution areas of Uygur, Hui and Zhuang?

Uyghur Uighurs mainly live in Kashgar, Hotan, Aksu and Korla areas south of Tianshan Mountain in Xinjiang Uygur Autonomous Region, the rest are scattered in Urumqi and Yili areas north of Tianshan Mountain, and a few live in Taoyuan and Changde in Hunan, Kaifeng and Zhengzhou in Henan Province.

Three meals are partial to food. For breakfast, we eat naan and various melon and fruit sauces and sweet sauces, and drink milk tea and oil tea. Lunch is a variety of staple foods and dinner is mostly naan, tea or noodle soup. Pasta-based, like to eat beef and mutton. There are dozens of staple foods. The most commonly eaten are South, mutton pilaf, steamed stuffed bun, noodles and so on. Uighurs like to drink Fu tea and milk tea. Eat more fruits and vegetables in summer.

Flower hat is an integral part of Uygur costumes, and it is also one of the symbols of Uygur beauty.

Hui nationality is one of the most populous nationalities in China. Mainly in Ningxia Hui Autonomous Region, there are also many settlements in Gansu, Xinjiang, Qinghai, Hebei, Henan, Yunnan and Shandong.

Generally speaking, the daily diet of the Hui nationality has the following remarkable characteristics:

1, there is more food in the staple food than rice.

2. Sweets occupy a certain position.

3. Beef and mutton dishes account for a large proportion in dishes.

Hui costumes have distinctive national characteristics. In the areas inhabited by Hui people, the Hui people still maintain the traditional costumes of Central Asians. The most striking feature is: Muslim costumes with Hui characteristics-men wear white hats and women wear headscarves of various colors. Men have beards! Zhuang people are mainly distributed in Guangxi, Yunnan, Guangdong, Hunan, Guizhou and Sichuan provinces. Guangxi has the most.

Zhuang people in most areas are used to eating three meals during the solar eclipse, and Zhuang people in a few areas also eat four meals, that is, adding a small meal between lunch and dinner. Breakfast and Chinese food are relatively simple, usually porridge, dinner is dinner, dry rice is eaten more, and vegetables are more abundant. Rice and corn are abundant grains in Zhuang areas, which naturally become their staple food. There are many famous dishes and snacks in Zhuang nationality, mainly including pig's trotters, raw fish, roast suckling pig, glutinous rice, Ningming Zhuang Zongzi, champion firewood, boiled dog meat, crispy chicken, braised dog and dragon pump.