New Zealand food safety major is a branch of New Zealand food science major. How about this major?

New Zealand food safety major is a branch of New Zealand food science major. How about this major? New Zealand food safety major

Introduction to Food Safety in New Zealand

Most universities in New Zealand offer food science, of which food safety is a branch. Food science is a discipline based on basic disciplines such as biology, chemistry and physics. At the same time, food science is closely related to various disciplines, including human nutrition, microbiology, biochemistry, biotechnology and processing engineering. All these subjects play a very important role in students' understanding of food production, manufacturing and consumption.

The disciplines of food science mainly include: food production (product research and development, processing and packaging); Composition of food (chemical analysis of food); Food additives (vitamins, preservatives, pigments, seasonings); Food stability (shelf life, microbiology); Safety (food toxin, food poisoning); And food perception (taste, appearance, smell, texture).

New Zealand Institute of Food Safety

University of New Zealand. Macy's bachelor's degree in food science is one of only two overseas colleges accredited by the American Association of Colleges of Food Science.

Bachelor of Food Technology (Honours) Grade 8

Educational system: four years; Admission requirements: you need to study in preparatory school or freshman year, and IELTS requires 6 points; Tuition: 29 140 USD/year.

Nine-level academic system of Master of Food Technology: II

Admission requirements: Bachelor's degree in food science with no less than B in any course, or graduate diploma with no less than B. Tuition: 32 100 USD/year.

2. University of Otago, New Zealand. Course Name: Bachelor of Science (Food Science) Bachelor of Science (Food Science)

Course length: 3 years

Admission requirements: domestic high school graduates and students who have completed their first-year undergraduate studies at the same time have an average academic performance of more than 80%; Students who have finished Grade Three or Grade Two in China are required to have an average grade of Grade Three (with an average grade of over 70) and Grade Two (with an average grade of over 80). Language requirements: IELTS 6.0, each item is not less than 6.0.

Employment situation of food safety major in New Zealand

At present, food safety has become the focus of global attention. There is huge room for development in this field, but opportunities and challenges coexist. At present, there is still a big gap in professionals in food research-related industries in New Zealand, and food science research is favored by a large number of students and parents. International students studying in New Zealand need to strengthen their professional knowledge in order to stand out in employment.

After graduation, students can engage in the production process design, new product development, quality inspection and management of various food production enterprises; Food science research and achievement popularization; Food quality supervision, customs, commodity inspection, health and epidemic prevention, product analysis and testing of import and export departments; Work related to state organs, universities and research institutions.