What are the specialties of Zhongxian County?

Zhongzhou bean curd has a long history, which was founded in Tang Dynasty and flourished in Qing Dynasty. According to the Records of Zhongzhou in the Republic of China, "In the cold winter, tofu made of soybeans is cut into small pieces, put on a wooden frame for mildew, soaked in wine, soaked in Guizhou salt, and sealed in an urn for about half a year, which is extremely delicious."

Zhongzhou tofu is famous for its pure and delicate quality, rich flavor and comfortable and delicious taste. Rich in nutrition, it can strengthen spleen and stimulate appetite, and it can be sealed for a long time without rotting, and has a mellow taste. It is unique in the domestic market, and it is really a famous dish with meals and a good gift. 1924, Zhongzhou Tofu Brain was named as "Zhongzhou Specialty" at the National Handicraft Exhibition held in Beiping (Beijing), and it became famous from then on. 1958 was rated as a national famous local product by the Ministry of Commerce. 1988 won the gold medal in the first China Food Expo. 200 1 passed the "China Famous Specialty Certification" and won the title of "China International Agricultural Fair Famous Specialty". The registered trademark "Shi Baozhai" was recognized as a "famous trademark" by Chongqing Administration for Industry and Commerce for the first time.

Zhongzhou Tofu is a famous local product in China. There is a touching story about how it came from.

2. Xiangshan honey cake

According to legend, Xiangshan honey cake is related to Bai Juyi, a poet in Tang Dynasty. When Bai Juyi was young, he had avoided the chaos in the south of the Yangtze River and had more contact and understanding of social life and people's sufferings. He used to be a bachelor of Hanlin. Because he wrote a letter to discuss politics, he offended powerful people and was demoted to Jiangzhou Sima. Later, he was transferred to Zhongzhou as a secretariat. One day, he visited incognito alone. Tired of walking, he strolled to a scone shop called "Bagi" and bought two scones to satisfy his hunger, but they were hard and unpalatable. Bai Juyi asked, "It is said that Bagi scones are quite famous. Why are they of such good quality? " The shopkeeper is a young man. He sighed and replied, "That's my parents' fame. I was very young when I died, and I didn't get their skills, so now I have plummeted. " Knowing this, Bai Juyi helped young students make a sweet honey cake. Since then, it has been welcomed by customers and done business. Later, in order to commemorate Bai Juyi, the people of Zhongzhou specially named this cake "Xiangshan Honey Cake", which was nicknamed "Xiangshan Jushi" in the poet's later years. From generation to generation, it became the common name of Zhongxian people.

Its main raw materials are flour and honey sesame oil. The production method is: first, mix the dough, add honey and knead it into embryos. Then, oil the pan and bake it. Huang Liang color, full of fragrance, crispy skin at the entrance, soft and sweet inside, deeply loved by consumers.

3. Wuyang liquor

After Bai Juyi was demoted to Zhongzhou, he was unhappy all day. One day, he took a boat to Wuyang Town opposite Tangtu Dam. In winter, the cold wind in Wuyang town inevitably made his mood heavier. Walking on the dam in Wuyang town, Bai Juyi met an old farmer in Jiangjun village, who was drinking cool well water. Bai Gong came forward to ask, but it turned out to be for him. This is General Yan Yan, who is famous for his great fame. Bai Gong talked with him for a long time, and went to Yan Yan's grave with him, as if he had seen the indomitable general on the battlefield again, as if he had seen a bloody battle with Zhang Fei. In the evening, the snow floated, and Bai Gong watched by the fire how the master put sorghum into the pot and then took out fresh white wine, which made him unhappy.

Wuyang liquor is a high-quality liquor made from high-quality waxy sorghum as the main raw material and carefully brewed and blended by the production process of old Xiaoqu liquor. This product has a unique style of mellow, sweet, clean and refreshing, and enjoys the reputation of "going up and down the river is better than Wuyang wine".