What kind of liquor do Gansu people like to drink?

Gansu wine should be regarded as Hongchuan bar. Hengchuan has a long history of producing liquor. In Hongchuan Town, there are East Huaixiliu Village, Haiyan Spring and local high-quality sorghum. Its wine contains zinc ions, which has an aphrodisiac effect. The only liquor made by Ming people recorded in the food catalogue. Its taste is mellow and long. Today's Hongchuan wine, the wine base used, originated from Jiannanchun Factory. The brewing history of Hongchuan wine can be traced back to Shang and Zhou Dynasties, Spring and Autumn Period and Warring States Period. Because the best place to make wine in Gansu is in the small basin of the tributary of Jialing River, and Hongchuan is located in the Luohe River Basin, why is it called Luohe? It was named by Luoyang immigrants in the Eastern Zhou Dynasty.

Du Kang thinks that the best environment for wine-making is a small basin with calm climate, warm and humid, and high-quality water sources. Huicheng basin is the best place, where Longnan Spring and Hongchuan wine are produced. Longnan became a smokeless factory in spring, and industrialized wine making. The insiders of the wine industry stopped drinking, but Hongchuan Distillery still made wine according to the traditional method, and the boilers of the winery still smoked every day. However, the winery has changed hands several times. The quality is not as good as before. Haiyan Shenquan has a limited amount of water, but its sales volume has increased greatly. Authentic Hongchuan wine is also hard to find.

There are good wines all over Longnan, two kinds of old wines, Maiqu in Kangxian Temple, Ernaoke and Fanba in Bikou, Wenxian County.

Longnan wine culture has a long history, and the old Qin people are all neutral and fragrant. The west wind wine was born. The goodness of Qin and Jin gave birth to Fenjiu. The ancestors of these two wines are both Hongchuan wines.