Where does cauliflower spread?

According to the origin and spread of cultivated plants written by Kiyosuke Xingchuan (198 1), in ancient Greece in 540 BC, cauliflower was called Cyma；; By the12nd century, it was introduced from Syria to Spain, and Turkey and Egypt also began to plant it. 1490, Gerais introduced broccoli from Lebanon or Cyprus to Italy and propagated seeds around the Bay of Naples; 1586 was introduced into Britain from Cyprus; 16 ~ 17 years, spread to central and northern Europe; At the beginning of 17, it spread from Italy to Germany and France. 1720, Italy called cauliflower bud cauliflower or Italy Aspgus. It was not until 1829 that Switzer in Italy called yellow and white flower heads cauliflower, purple flower heads called purple flower heads and axillary buds called broccoli. 1806 Broccoli was introduced to the United States by European immigrants, but only immigrants from Italy and other countries liked it, and it was not promoted for a long time until the World War II adopted the incentive policy. After that, it spread from England to India, Myanmar and east indies in 1822, and gradually spread in the middle of19th century. According to the Japanese wild vegetable gardening event (1977), cauliflower was introduced to Japan in the early Meiji period (1868 was the first year of Meiji). At that time, there were seven articles about early London, semi-early France, autumn giants of Vetech and so on. It was only cultivated as a western vegetable in Jingbin area and Nagano county, and then cultivated in Zhoufang, Yuanzhou, Sanhe, Shimonoseki, Caotian and other areas where seeds were easy to collect. It was not until the Second World War that it was quickly popularized and became a popular vegetable.

Cauliflower was introduced from England to Xiamen, Fujian, China in the middle of19th century. According to the records of different producing areas in Fujian Province, it is recorded that "there is a kind of kale on the market recently, and its flowers look like cockscomb flowers". The author of this book Guo Baicang introduced himself during the reign of Guangxu Xu Bing 1886. Later, cauliflower was widely planted in Fuzhou, Shantou, Zhangzhou and other places, with about 800 trees in Taiwan Province Province. However, in "The Origin and Spread of Cultivated Plants" (198 1), Kisuke Xingchuan proposed that broccoli was introduced into South China as early as 1680.