Where did Hainan chicken rice originate?

Hainan chicken rice originated in Wenchang City, Hainan Island, China. Hainan people will use the local white-cut chicken method in Wenchang, and cook with chicken oil and soaked chicken water at the same time, so it is commonly known as Wenchang chicken rice in Hainan Island.

At the beginning of the 20th century, with the tide of immigrants, this dish spread to Southeast Asia, including Malaysia, Singapore, Hong Kong and Thailand. After evolution, Hainan chicken rice in Singapore is authentic. This concept was played by Zhang Aijia in the movie "Hainan Chicken Rice", which can reflect that Hainan chicken rice originated in Hainan Province, China, but now most foodies think that the Singaporean Hainan chicken rice is authentic.

Related instructions

Hainan chicken rice contains protein, nicotinic acid, carbohydrate, dietary fiber, vitamin B 1, vitamin B2, vitamin C and carotene. In addition, it also contains trace elements such as potassium, phosphorus, sodium, magnesium, selenium, calcium, iron, zinc, copper and manganese.

Edible population

Hainan chicken rice can be eaten by the general population, especially the old, the weak and the sick.

Reference to the above content: Baidu Encyclopedia-Hainan Chicken Rice (a dish in Wenchang City, Hainan Province, China)