American chef visa

An American visa is an annotation and seal on the passport or other travel documents held by American or foreign citizens, which is used to indicate the procedures for allowing them to enter or leave the United States or pass through the country. It can also be said that it is an endorsement certificate issued to them. American visas can be divided into two categories: immigrant visas and non-immigrant visas; Each big category can be divided into many small categories.

Chefs work in the United States and apply for American immigration directly through the nomination of American employers. This is the EB3 visa in American immigration law.

As long as the following conditions are met, you can apply for a chef to immigrate to the United States:

(1) Application conditions:

At least two years working experience as a chef;

He has a certificate as an intermediate chef.

(2) Basic information required:

1 copy of household registration book and ID card or passport;

2. Chef's certificate;

3. Proof of working as a chef for two years;

4. Education certificate (diploma above secondary school)

Chef China is one of the skilled jobs lacking in the American labor market. According to incomplete statistics, there are 39,000 Chinese restaurants in the United States, and there are also many Chinese restaurants in hotels. There is a great demand for chefs from China.

The advantage of applying for a professional immigrant visa for chefs in China is that there are a large number of jobs in the United States, and the particularity of chefs' work also determines that applicants do not need to have high English requirements or even know English.

This gives professional chefs from all over China the opportunity to immigrate to the United States. As long as you have been trained as a professional chef, or have worked as a professional chef for more than two years and have a chef's certificate, you can meet the requirements of the US Department of Labor and Immigration for chef immigration applicants.

Applicants must have a chef's certificate, more than two years of work experience or professional training, and no language requirements.