The origin of Hamburg

How did Hamburg, known as one of the five western fast food, originate?

The original hamburger was a meat pie made of ground beef and flour, so it was called beef patties. In ancient times, Tatars had the habit of eating beef raw. As the Tatars moved westward, they were introduced to the Balkans and then to Germany, gradually turning raw food into cooked food. People in Hamburg, Germany, improved it by kneading chopped beef sauce in flour, spreading it into cakes, frying it and eating it, so they named it "hamburger patties" after the name of the place. From 65438 to 0850, German immigrants brought the cooking technology of hamburger patties to the United States. 1932 Some people put this fried beef patties into steamed buns sprinkled with sesame seeds as staple food or snacks. Later, after renovation, it gradually merged with sandwiches, and the beef patties were sandwiched in a bun that was split in two, hence the name Hamburg, which means hamburger with bread.

The word Hamburger is the Chinese name of English hamburger, which contains transliteration and free translation, and is sometimes called hamburger directly. The original name of Hamburg comes from the German city of Hamburg. In English, Hamburger means "from Hamburg", which can refer to the hamburger itself or the patties made of ground beef or other ground beef in bread. At present, this kind of meat pie is generally called hamburger steak in Chinese, while hamburger is used to refer to a round sandwich with hamburger steak. The name Hamburg comes from Hamburg, a city in northwest Germany. Today, Hamburg is the busiest port in Germany. /kloc-In the middle of the 0/9th century, people living there liked to mash steaks into certain shapes, which may have been spread to America by a large number of German immigrants at that time. 1836, a dish named "hamburger steak" appeared on the American menu; As can be seen from a cookbook 1902, the practice of hamburger steak at that time was very close to the concept today, that is, ground beef and onions were mixed with pepper. In the late 20th century, Americans improved the practice of hamburger steak and sent it to fast food restaurants, which is the origin of today's favorite hamburger.