What is the most famous snack in Tongcheng?

Beijing’s Jiaoqiu, honey twist, pea yellow, moxa wowo, stir-fried liver and fried belly.

Shanghai crab shell yellow, Nanxiang steamed buns, and Shaoxing chicken porridge.

Tianjin's bacai, Goubuli steamed buns, Er'eryan fried cake, boiled small fish with pastry paste, Bangchui fruit, Guifaxiang cannabis flower, and spiced donkey meat.

Taiyuan’s Castanopsis, knife-shaped noodles, pulled slices, etc.

Xi’an’s beef and mutton steamed buns and Qianzhou pot helmets, Lanzhou’s ramen and oil pot helmets.

Xinjiang’s roast mutton, roasted naan, and pilaf.

Shandong pancakes.

Jiangsu’s scallion oil roasted buns, soup dumplings, sandwich buns, and crab roe shaomai.

Zhejiang’s butter cakes, Double Ninth Festival chestnut cakes, fresh meat dumplings, shrimp fried eel noodles, and purple rice eight-treasure rice.

Anhui Laba porridge, Dajiujia, Huizhou cake, and bean curd rice.

Fujian’s oyster cakes, hand-caught noodles, spiced hoof buns, and tripod edge paste.

Taiwan’s Du Xiaoyue Danzi Noodles, Eel Noodles, and Golden Claw Rice Noodles.

Hainan’s Jiandui and Bamboo Slip Rice.

Henan's jujube pot helmets, sugar caramel cakes, egg bags, blood tea, and chicken shred rolls.

Three delicacies tofu skin, Yunmeng fried fish noodles, hot dry noodles, and Dongpo pancakes from Hubei.

Hunan’s new rice, brain rolls, rice noodles, eight-treasure turtle and mutton soup, and fire palace stinky tofu.

Guangdong chicken cakes, preserved egg puff pastry, ice meat mille-feuille puff pastry, Cantonese moon cakes, puff pastry lotus seed paste buns, steamed buns, pink fruit, thin-skinned shrimp dumplings and porridge, jade rabbit dumplings, dried Steamed crab roe, shaomai, etc.

Guangxi’s big meat brown rice noodles, Guilin horse meat rice noodles, and fried mealworms.

Sichuan egg cakes, dragon noodles, glass shaomai, Dandan noodles, chicken shredded cold noodles, rice dumplings, Yibin burning noodles, couple's lung slices, Dengying beef, and steamed beef with steamed rice noodles!

Guizhou’s Changwang Noodles, Silky Waffles, and Yelang Noodles

Yunnan’s braised beef, roasted bait cubes, cross-bridge rice noodles, milk fans, fire-roasted ganba, Dai flavor, and Shiping Stinky tofu, Mengzi rice cake, etc. Wait wait! !

I’m still being reserved~ Even those from Yunnan are listed at the bottom!

National specialty snacks:

Lanzhou’s beef noodles, stuffed skin, sweet peizi, gray beans, hand-caught mutton

Shaanxi’s mutton steamed buns, oil Noodles, gourd heads, and noodles

Xinjiang’s dry mix, roasted lamb chops, roasted whole lamb, roasted lamb, naan, and baked buns

Yunnan’s cross-bridge rice noodles

Guiyang’s rice noodles

Northeastern cold noodles, chicken stewed with mushrooms,

Tianjin’s Goubuli steamed buns, candied haws,

Beijing’s pancakes Fruit, big copper pot,

Sichuan Maoxuewang, boiled meat slices, Chao Shou, spicy rice noodles, hot and sour rice noodles, spicy food