How to transport Canadian cherries to China via multi-modal transport

Canadian cherries are transported to China through multi-modal transport via maritime cold chain and chartered flights. Most cherries arrive in China via maritime cold chain transportation, which takes about one month. For cherries with a short shelf life, farmers usually pick them in advance when they are six years old to reduce the rate of fruit rot during transportation. Nowadays, cherries taken on special planes can be freshly picked at the origin by professional fruit farmers in a more mature state. After rapid cleaning, screening, pre-cooling, packing and other steps, they can be kept at a constant temperature of -1 to 1 degrees Celsius. Cold chain transportation to the airport for installation and take-off, direct flight to China. The transportation cycle of fresh cherries from Canadian farms to Chinese consumers' tables has been greatly shortened, taking only one week at most.