How to make jiaozi, a snack potato in Gansu?

This thing is actually a special snack in Wuwei, Gansu. Because the residents of Qitai, Rem and Jimsar (formerly called "Dongsan County") in Changji Prefecture of Xinjiang are mostly immigrants from Wuwei, Gansu Province, their eating habits have basically maintained the practices and tastes of their original hometown. The authentic name of this thing is "Sangyue Stir-up", because Wuwei people call potatoes "Sangyue".

Specific practice: cook potatoes, peel them, put them in a pot and mash them with chopsticks or a rolling pin. After adding a proper amount of water, stir while heating until it becomes muddy, then add a small amount of flour and continue to stir evenly to increase viscosity. At this time, add the fried chopped green onion and pepper and mix well. There is also diced beef, which is fried and then mixed in. When you eat, you can use oil pepper and pickles as seasoning and vegetables. It's delicious!

Wash potatoes and steam them with skin. Potatoes are the key to this dish. Be sure to choose potatoes that don't sprout and hemp. Such potatoes will taste better and be easy to operate. When steaming potatoes, wash carrots and vegetables and dice them for later use. (You can also change to your favorite dish, or chop pickles for later use.) Wash and chop garlic seedlings for later use, and mash garlic for later use.

Pour more oil into the pot, because there is garlic to splash. When the oil is hot, scoop two spoonfuls into the garlic paste and stir quickly. Don't wash the wok, open fire, pour a little vinegar, add salt, allspice powder, pepper granules, add a little water, and turn off the fire when it sleeps. Take out the potatoes after steaming, cool them slightly and peel them. The most crucial step has come. Ordinary professionals will have a big wooden trough and pound it into mud with a wooden hammer. At home, you can choose to grind beer bottles on the chopping board and grind them into a sticky shape. It will get worse if it is ground for a long time. It is also good to prepare an empty bowl, shovel some mashed potatoes, scoop up fried vegetables or pickles, then add mashed garlic and finally pour Chili oil. Dangdang, a bowl of delicious potatoes is ready, and then you can eat it!