What American food do you recommend to non-Americans?

I'm not talking about barbecue with sauce. This is not a barbecue. Barbecue is indirectly heated with firewood and cooked slowly, which has a natural smoky smell. There are different styles in the southern United States. In Georgia (where I live), you can find pecan bacon and mild tomato vinegar sauce. You'll find more brisket in Texas. In Carolina, you will find mustard sauce. In Florida, you can find goats and crocodile tails. Go north and you will find more ribs. The first rule is not to eat barbecue where you can't smell it half a mile away. If they do it in your shop, you'll know.

2. Spiritual food

Soul food is the traditional diet of southern farmers. It is regarded as African-American culture, mainly because black immigrants brought it to the north, but both whites and blacks ate it. That's how I grew up. The main foods of soul food include:

Slow-cooked green vegetables, such as mustard, kale, radish and cabbage, are usually served with vinegar sauce or chopped onions.

Corn bread-not sweet corn muffins, but corn bread-and American biscuits, basically wheat bread.

Beans and peas, such as black-eyed peas, spotted beans and butter beans, are usually cooked with bacon or striped lean meat.

Sweet potatoes, yams and other root vegetables are boiled until they are soft and usually sweet.

Sweet tea-black tea is soaked in sugar, then frozen and served with ice cubes.

Seasoned fried or roasted meat, such as chicken, pork and fish (the most famous catfish)

Vegetables, such as carrots, lentils and tomatoes, are usually cooked soft after seasoning.

Seasoned soups and stews, such as gumbo, chicken jiaozi and Brunswick stews.

Casserole, a variant of meat or vegetable pie, has no bottom, but is added with adhesive (such as rice or noodles).

A dessert pie, usually with sweet fruit and sometimes nuts, such as walnuts or pecans.

3: Breakfast in the restaurant

This is very similar to the traditional English breakfast. If it is done well, it will be heaven. By the way, just like barbecue, it is not recommended as a daily food. ) eggs, bacon or sausages, potato cakes or home fries (chopped potatoes or diced in a frying pan), toast or biscuits, pancakes or waffles with maple syrup or fruit syrup, coffee and juice.

In the southern United States, you can also eat salty ham, corn flour and red-eye gravy (ham is made by dripping water from a pot). Adding sawmill gravy to your cookies is a real treat-creamy white gravy with shredded sausages.