What is the naan that Xinjiang people eat?

Naan is one of the main pasta that Xinjiang brothers like, and it has a history of more than two thousand years. There are many kinds of naan, about fifty kinds. Ordinary meat

Naan, You 'an, Wo Wo Naan, Sesame Naan, Sliced Naan, Hillman Naan and so on. According to research, the word "three" originated from Persian and is popular in Arabia, Turkey,

Central Asian countries. Uighurs originally called Nao "Aimaike", and it was not until Islam was introduced into Xinjiang that it was renamed Nao.

The general practice of Naan is very similar to that of Han people baking sesame cakes. Add a little salt water and yeast to flour (or refined flour), mix well, knead thoroughly and bake slightly. increase

Sheep oil is oil naan; Baked with diced mutton, cumin powder, pepper, onion and other condiments, it is called meat nang; Sesame and grape juice are mixed and baked, etc. Because the ingredients of flour and additives, the shape of flour cakes and baking methods are different, the names of cakes are also different.