Where is Xianghe meat pie?

Xianghe meat pie is a specialty of Xianghe County, Hebei Province. In my impression, Beijing began to sell the "king of patties" in Sihuan during the Asian Games in 1990. Is there Hou Linbao in the shop? Inscription. This cake is bigger and thinner than a big pizza. It has several layers, mostly pork and green onions. It is said that when making cakes, the ratio of meat is 1 to 1, and the ratio of fat meat to lean meat is 1 to 1.

Xianghe meat pie has a history of more than 200 years, and its predecessor can be traced back to 1000 years ago. Due to the rich beef and mutton of Turkic nomads, pasta is scarce. When entertaining guests, thin-skinned patties are specially made to show enthusiasm. Later, this method of making cakes spread to the Uygur and Hui areas of ancient ethnic minorities. In the early Ming Dynasty, Judy, the founding emperor of the Ming Dynasty, moved to Beijing, and a large number of Hui people moved to JD.COM.

Among the Hui people who immigrated to Xianghe, a family named Ha opened a restaurant called "Ha Jia Dian". I also brought the skill of making meat pies here, passing by Xianghe meat pies.

A hundred years of research and management have created Xianghe meat pie with unique flavor and style. Xianghe meat pie spread all over Beijing and Tianjin during Qianlong period. At this time, the owner of "Ha Jia Dian" not only developed the shape and taste of meat pie to the best state, but also raised the production technology to the height of "art". According to legend, Emperor Qianlong took Liu to visit Xianghe incognito and visited "Ha Jia Dian". Before leaving, I also wrote a poem: Xianghe has strange cakes, and the old woman has new skills. After eating in this shop, she forgot the treasures in the world. Since then, Xianghe meat pie has enjoyed a good reputation all over the country.

Introduced function

More than 40 years ago, there was a "Hargreaves' Old Shop" in the North Street of Xianghe County, and patties were our special food for entertaining tourists. The famous "JD" COM Xianghe meat pie "

The meat pie is actually the meat pie here. The patties in this shop are only half an inch thick when stacked together. It is generally big and round, with a diameter of one and a half feet. It looks like it's carved from the same mold. It is thin, soft and big after rolling. It can make the cake roll around with a rolling pin, and the dough is not wrinkled at all. In the pot, it is burned to a uniform color. When the heat arrives, the cake bulges into a ball, which proves that the dough is as thin as paper, but there is no stuffing leakage. After swelling, brush oil on both sides of the cake with a long brush, and mix the dough with oil until it is translucent, and you can almost see the filling. If one place or one side is not very transparent after oiling, it means that the dough on both sides is not generally thick. When cooked, the skin is crisp and there is a layer of fresh and delicious meat inside. When it is not cooked, the dough plays a connecting role. When it is cooked, the meat stuffing begins to connect together and become a big and round cooked meat slice. So the big cake is crisp but not broken. When mixing this kind of noodles, the noodles should be "crisp". Otherwise, no amount of oil on the cake will be crisp. How brittle it is depends on the skill; The method of cutting meat is very particular, using mutton and occasionally beef. After the meat is cut, turn it over and mash it with the back of a knife, mash the meat into a paste, add some water and stir it into porridge. Only onions, ginger and spices are put in the pry, and there is no food. The standard for turning is to put half a catty of meat on the surface of a catty of water. Mix with sesame oil. Soybean oil brush skin. Eat meat pie with vinegar and garlic. Not only delicious, but also not greasy. The main and non-staple foods are readily available, which is very convenient and affordable.

Flavor characteristics

This kind of cake is delicious because there is less flour and more meat. A big cake is baked with one catty of flour, two catties of meat and one catty of green onions, and its diameter is about two feet. No matter from Xianghe meat pie

Everything from dough making to stuffing making is extremely particular. Noodles should be neither cold nor hot, neither soft nor hard, smooth and soft to knead, handy to roll up, as thin as paper and elastic. Meat stuffing, or beef or mutton, is chopped with a knife edge, mashed into paste with the back of a knife, added with various stuffing seasonings such as onion, ginger and garlic essence, and then stirred with sesame oil. So Xianghe Meat Pie is a complete and dense three-layer-two layers of paper-like thin skin, one layer of whole cake-like meat stuffing, as uniform as silk floss, without a trace of fracture. I saw the cook tossing and turning in the pot, his face turned brown and gradually became a ball. Huge patties don't leak at all. Then brush it with oil, and the paper-like dough is soaked in oil into a translucent shape, and several pieces of meat are seen. After cooking, it became Xianghe meat pie, which was brown in color, crisp outside and tender inside, oily but not greasy, mellow and delicious.

Other information

Now, the types of Xianghe meat pie are gradually increasing. Han people often use pork as stuffing, and then add a small amount of rich vegetable stuffing such as leeks and fennel to make Fengxiang and meat pies.

The taste is unique.

Nowadays, there are "Xianghe Meat Pie" in more than 200 hotels and shops in Xianghe, but it is difficult to see the skill of making pancakes with a stick. In order to spread the skills of bread, Xianghe established several "Xianghe bread training schools" and registered trademarks, which became the patent specialty of Xianghe. Some non-genuine shops can only be marketed with "JD". Comppatty "or other brands.