Nanhai diet culture

The South China Sea is a rich fishing ground. There are large yellow croaker, small yellow croaker, hairtail, mackerel, cuttlefish, soft-shelled turtle and red fish in the sea. Among them, Pseudosciaena crocea is an important marine resource. The fish here never swim to foreign waters, but they seem to fall in love with their hometown, so they have the reputation of "domestic fish in China". Jin Siyan in the South China Sea uses seaweed and saliva as its nest, which is a precious nourishing bird's nest.

Steamed large yellow croaker with scallion oil;

1. Slaughter the yellow croaker, gut it, wash it, put it in boiling water, and take it out for later use. Shred shallots, red peppers and mushrooms, and slice ginger.

2. Sprinkle the scalded yellow croaker with onion slices, ginger slices, salt and cooking wine, steam for 8 minutes, take it out, pour in soy sauce, and sprinkle with chopped green onion, red pepper and mushrooms.

3, the oil in the pot, burned to 80% heat, drenched on the onion.

Characteristics of dishes

Delicious, tender and delicious.

Practice of raw smoked Pseudosciaena crocea;

[Raw material/seasoning]

750g fresh yellow croaker 1, 1/2 tbsp wine, 1 onion, 2 slices of ginger, 1/2 cups of white rice, tea (black tea or Longjing) and brown sugar, and 2 lettuce leaves.

[production process]

① Rub the yellow croaker evenly with salt wine and minced onion and ginger, and marinate for about 20 minutes.

(2) After the oil in the pot is heated to half cooked, put down the yellow croaker and fry it slowly (that is, soak it). After about 2 minutes, take out the drained oil.

(3) Stir-fry the pot with ginger, put the tea leaves, white rice and brown sugar into the pot, and then simmer. When all the ingredients smoke, put a piece of barbed wire in the wok (brush a little oil on the net), then put the fish flat on the net, cover the pot tightly, and smoke on low heat for about 15 minutes. Wait until the fish turns brown. Carefully move the fish to the plate.

Much better. Find it yourself.