Finnish food: Taste Finnish food.

2. The most famous game in Finland is reindeer.

Finland is called "the country of thousands of lakes"

4, drink soup, which is roughly the same as the Finnish habit.

In addition, there are Finnish caviar (you need to add yogurt and minced onion when eating), wild mushrooms in autumn, tender cheese and so on.

Although many countries produce wine, few make wine with berries.

1. How to taste Finnish food? Let me introduce it to you. The uniqueness of Finnish cuisine lies in the choice of ingredients and materials for its dishes. Many ingredients of Finnish cuisine come from Finland's rich mountain Yuan Ye resources. In this land full of forests and lakes, there are mouth-watering berries, fresh mushrooms and live game everywhere. These raw materials are fresh and pollution-free, especially in line with the modern concept of emphasizing pure and healthy diet. The eating habits of tourists in China pay special attention to freshness and sweetness, and many authentic dishes in Finland are close to this preference. There is Lapland in the north, where the cold weather lasts for a long time, so its cooking features are mostly colorful, just like our Beijing cuisine or northern cuisine, which objectively caters to the tastes of China tourists. Generally speaking, the food structure in Finland is mainly meat, fish and rabbits, and mainly beef and pork. Tomatoes, cucumbers, carrots and cabbages are the most common vegetables, while milk and cheese are the main non-staple foods.

2. The most famous game in Finland is reindeer. This burly northern animal that migrates in cold Shan Ye is a good tonic for tourists in China. From the point of view of medical care, reindeer meat with very little fat content is indeed a beneficial choice. Stewed reindeer meat is a good cooking method. First, cook the minced meat until the crispy juice is thick, and then add mashed potatoes and sweet red plum sauce. After a full meal, people will feel relaxed and warm. You can also try "roasted venison", which is lightly fried and full of game and taste. In the hunting season of autumn wind in late summer, the tables of hotels will be filled with countless game of mountain birds, especially wild ducks and grouse. If tourists are lucky, they can also taste the bear dishes that are becoming more and more common in traditional restaurants.

Finland is known as the "country of thousands of lakes", and its coastline is long and tortuous, so the supply of fish is very abundant. Among them, salmon, Baltic herring, salmon and fresh water cod are all delicious, which is a paradise for fish lovers. Processing methods include smoking, open flame baking, steaming, etc. The environment in Finland is very clean and there is almost no pollution. You can buy fresh fish in the market or fish stalls in the supermarket to make sashimi. If you like Japanese sashimi, you might as well go to the market and try it yourself. Graavi is called "fish sushi" in Finland and is a famous snack there. Marinated sashimi is wrapped in small potatoes and eaten with cream coriander. Compared with Japanese sushi with rice, it is naturally unique in flavor and comes from crayfish in the water. It is an indispensable seasonal food for Finns in summer. A glass of local vodka with a sandwich with caviar is a delicious dish for seafood lovers.

4. People in China like to drink soup, which is almost the same as that in Finland. Sweet and delicious salmon soup is the first choice for tourists before meals. In winter, people cook thick soup with the fattest fresh water cod, which is also the king of fish soup. Fish soup is usually cooked with potatoes, and even soup with ingredients is eaten together. It's a soup feast that can cover the stomach. Hemekeitto is a particularly warm food after winter exercise. In summer, the temperature is a little higher, and the people cook ordinary Keskeitto vegetable soup. Once in August, many wild berries will begin to bear fruit in the forests of Finland. There are more than ten kinds of blue berries (Mustikka), red berries (Karpalo), blackcurrants, wild berries and even wild strawberries. According to local laws, everyone, including tourists, can freely pick these natural resources, and Finns are busy making them into cakes, biscuits or jam at this time. Sometimes, various trade meetings or picking competitions will be held. Let people enjoy themselves in the forest and munch all kinds of delicious berries. The weather and climate in northern Europe are not suitable for growing grapes, so farmers in Finland use different berries to make wine. Now there are about 20 berry wineries in China, and tourists are especially welcome to visit and taste them. I hope the guests will take their own goods there. Especially among the local people, it is a mixed wine, made of many kinds of berries, and its alcohol concentration is about 12%. Also famous is liqueur made of yellow berries and arctic berries, which grows in the Arctic Circle and has a strong flavor. Vodka is a famous wine in Finland, and its production process comes from Biography of Russia. Near Christmas, locals like to celebrate this festival with a hot wine called Gli, which is a mixture of almonds and raisins. Beer is a big-name product in Finland, with the oldest brewery in northern Europe. Different brands of beer have won many international awards. Five particularly popular brands are _Koff, LapinKulta, Karhu, Olvi and Karjala, which are collectively called "BigFive", and they are all classic brands that tourists must taste.

In addition, there are Finnish caviar (you need to add yogurt and minced onion when eating), wild mushrooms in autumn, tender cheese and so on. , are very attractive food. Influenced by Russia and Sweden, their food also has its own characteristics. As for the traditional menus of Christmas and Easter, they are also particularly wonderful seasonal programs of the people. As a result, the magnificent different dishes and wines together form an attractive "encirclement", which will accommodate every gourmet.

Although many countries produce wine, few make wine with berries. Finland is unique in this respect. It can satisfy China people's curiosity about new things, and it is a wonderful choice as a special gift.