Do people in Zhuzhou, Hunan mainly eat sweets?

I am from Zhuzhou, and I was very surprised by the question, because the dishes, snacks, and non-staple food in Zhuzhou are not mainly sweets. Among the traditional dishes, only "Rock Sugar Lotus Seed Soup" is a dessert. Among the snacks, desserts include sugar-oiled cakes, sugar buns, sugar rolls, etc., but they are still more salty. Non-staple foods such as traditional Chinese medicine candies, dates, and frozen rice cakes are only in the minority.

Zhuzhou locals’ tastes are mainly salty and spicy, and they rarely eat sweets. However, Zhuzhou is an immigrant city with a lot of northerners. In recent years, there are many people from Wenzhou, Zhejiang in Zhuzhou

I was married to Zhuzhou from Sichuan. Zhuzhou people generally don’t like to add sugar when cooking. They usually add chili pepper, which means they like to eat spicy food, such as rice tofu. Sichuan people like to put brown sugar water in it, but Zhuzhou people like to eat it. Spicy.

When I first came to Zhuzhou, I felt that all the dishes here were filled with chili peppers, such as fried meat with chili peppers, fish heads with chili peppers, and scrambled eggs with chili peppers. The dishes on the table were basically fried with chili peppers. I really can't accept it.

Zhuzhou is a city in Hunan. Their taste is relatively strong, mainly salty and spicy. Only the tofu is sweet, the others are salty.

Normal taste, the sweet ones should be sweet, the spicy ones should be spicy, the only thing is tofu brain currently only accepts sweet.

Zhuzhou is not about sweets