The origin of Sichuan sad bean jelly

Sichuan sad bean jelly origin: Zhouli Town, Anyue County, ziyang City, Sichuan Province.

Sad bean jelly is not only a favorite snack in people's leisure time, but also a necessary food for people to travel, visit relatives and entertain. It is regarded as a kind of home cooking and served on the table, which can be described as a good product for mass consumption. "Zhouli sad bean jelly" is a famous snack in Zhouli Town, Anyue County, Ziyang, Sichuan.

Sad bean jelly is characterized by hemp, spicy, fragrant and crisp. According to the characteristics of Sichuan cuisine, the main ingredient is first-class peas, which are pure in taste and extremely rich in nutrition, without adding any chemical components.

"Sad bean jelly" has applied for national patent and registered trademark, and was nominated as "China Time-honored Brand", with no second store. Please look for regular brands and beware of counterfeiting!

The origin of sad bean jelly

In the past, the products were not rich, so the industrious and intelligent Hakkas made peas into jelly to fill their stomachs. Under the immigration wave of "Huguang fills Sichuan", Hakkas moved to Sichuan with their families or their families.

On the way, some people died of illness, and some people got lost, which was terrible. When they settled down through hardships, they took their usual bean jelly in their hands and ate it bit by bit. They can't help feeling sad when they think of the hardships of the long journey and their lost relatives who died of illness. Tears filled their cheeks and the bowls in their hands became heavy. The bean jelly they eat in their mouths is also mixed with the bitterness of tears, so they call it "sad bean jelly".

The above contents refer to Baidu Encyclopedia-Zhou Li Sad Tofu.