Western food major in the list of long-term shortage of overseas study majors of Australian Immigration Bureau.

Judging from the immigration policy of the Immigration Bureau, western chefs are included in the list of long-term shortages. As long as you meet the four-level or five-level western food chef course and have five years of work experience, two of them are chefs, you can get 10, and you don't need academic qualifications. Students in this major apply for skilled migration. Their age is 30 (20-29 years old), their local education is 55, their two-year local education is 5 (the course time exceeds 65,438+06 months), their education is 65,438+00, and their job is 50 (if they have found a job, the employer is willing to provide an offer, and the position is a chef). Skilled immigrants must apply for EOI first, and the score is above 140, and the EOI system will automatically select it; After being successfully selected, you can formally submit the immigration materials and start waiting in fear. So it is not a dream to learn western food and immigrate to New Zealand at West Point. ? The adjustment of immigration policy is based on the development needs of today's society and the decision made after market research. In June, 2009+June, 2009+10, there were some reservations about the western chef's west point. Most of the reasons are that chefs are skilled workers urgently needed in the current labor market, and the catering industry is developing rapidly, but the manpower can't keep up. From the macro environment, even during the economic crisis, although the catering industry did not see the trend of rapid development, there was no obvious retrogression and the operation was stable. What's more, now that the crisis has passed, the economy is gradually recovering, and the catering industry is ready to expand rapidly; If the catering industry wants to develop and open a shop, there must be a chef. Therefore, chefs are urgently needed talents in the labor market. Recruitment newspaper: New Zealand Herald, advertisements for chefs abound. As long as you have real talent and learning, you don't have to worry about not finding a job at all. ? Finding a job is a major feature of the western chef's West Point major. Another advantage of this course is its low entry requirements and low threshold, which has opened up a shortcut for many international students who want to study in short supply of professional immigrants. ?