Where are the specialties of litchi?

Litchi is mainly planted in Guangdong, followed by Fujian and Guangxi, and a few in Sichuan, Yunnan, Guizhou and Taiwan Province provinces.

Guangdong is the province with the largest distribution of litchi in China, covering more than 80 counties and cities in the province. The key producing areas are Conghua, Zengcheng, Huaxian, Xinhui, Dongguan and Zhongshan in the suburbs of Guangzhou, followed by Xinxing, Huidong, Shenzhen, Huilai, Puning, Gaozhou, Dianbai and Qiongshan.

The varieties are March Red, Jade Bag, Feizixiao, Black Leaf (Black Leaf), Guiwei, Gualv, Glutinous Rice Technology, Huaiji, Shangshuhuai and so on.

Extended data:

Litchi is produced in the south of China. Its planting and use history in China can be traced back to the Han Dynasty more than 2,000 years ago. ?

/kloc-was introduced from China to Myanmar at the end of 0/7, to India after 0/00, and to Madagascar and Mauritius around 0/870.

1873 was introduced to Hawaii by China Merchants, 1870- 1880 was introduced to Florida from India, 1897 was introduced to California, 1930- 1940 was introduced to Israel,1940.

Litchi is widely planted in Central and South America, parts of Africa and the whole of Asia. The main producers of litchi in the world today are China, India, South Africa, Australia, Mauritius, Madagascar and Thailand.